Best Sandwich in America: The Regions

Check out the 10 regions of the country Adam Richman will be visiting on his quest for the best sandwich in America.

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The Salt Lick
The Salt Lick

The Salt Lick

Adam Richman’s first stop in the Southwest is The Salt Lick in Driftwood, TX. Owner Scott Roberts shows Adam how they make their famous sliced beef brisket sandwich. 960 1280

Jesse Knish  

The Salt Lick

The Salt Lick

The sliced beef brisket sandwich -- chef Bobby Flay’s favorite sandwich -- is cooked over an open fire and served with onions, pickles and a habanero BBQ sauce. 960 1280

Jesse Knish  

The Salt Lick

The Salt Lick

On average, The Salt Lick cooks more than 750,000 lbs. of brisket per year and each batch is cooked for 20-24 hours! 960 1280

Jesse Knish  

Los Reyes de la Torta

Los Reyes de la Torta

The next contender for Best Sandwich in the Southwest is the Torta del Rey from Los Reyes de la Torta in Phoenix, AZ. 960 1280

Mark Skalny  

Los Reyes de la Torta

Los Reyes de la Torta

The legendary Torta del Rey is made with 12 different ingredients, including breaded beef, pork, ham, chorizo, cheese, a fried egg, avocado, beans, tomatoes, onions and jalapenos. 960 1280

Mark Skalny  

Los Reyes de la Torta

Los Reyes de la Torta

Adam Richman with owner Enrique de la Torre and the Torta del Rey. 960 1280

Mark Skalny  

Los Reyes de la Torta

Los Reyes de la Torta

Adam Richman with the Torta del Rey at Los Reyes de la Torta in Phoenix, AZ. 960 1280

Mark Skalny  

The Noble Pig

The Noble Pig

Adam’s journey brings him to The Noble Pig in Austin, TX. 960 1280

Jesse Knish  

The Noble Pig

The Noble Pig

Adam Richman poses with The Noble Pig's staff in Austin, TX. 960 1280

Jesse Knish  

The Noble Pig

The Noble Pig

The Noble Pig's seared beef tongue sandwich is served with smoked green onions, red pepper relish and garlic aioli on freshly baked bread. 960 1280

Jesse Knish  

The Noble Pig

The Noble Pig

Adam Richman spends some time with The Noble Pig's chefs, John Bates and Brandon Martinez. 960 1280

Jesse Knish  

Adam Richman and The Fifty/50 Scott Weiner
Adam Richman and The Fifty/50 Scott Weiner

Adam Richman and The Fifty/50 Scott Weiner

Adam visits The Fifty/50 in Chicago where chef Scott Weiner creates a 4-courser sandwich for him. 960 1280

  

Faidley's Seafood in Baltimore

Faidley's Seafood in Baltimore

Another stop on Adam's quest brings him to Faidley Seafood in Baltimore. 960 1280

unknown  

Adam Richman and Faidley's Seafood's crab cake sandwich

Adam Richman and Faidley's Seafood's crab cake sandwich

Adam wonders if this crab cake sandwich is the best in America. Hmm, guess time will tell. 960 1280

unknown  

Adam Richman and Faidley's Seafood owners Nancy and Bill Devine

Adam Richman and Faidley's Seafood owners Nancy and Bill Devine

Faidley Seafood owners Nancy and Bill Devine try to convince Adam that their crab cakes are the best. 960 1280

unknown  

Adam Richman with The W Hotel's chef Philippe Reininger

Adam Richman with The W Hotel's chef Philippe Reininger

Adam and the W Hotel's chef Philippe Reininger whip up one of the hotel's famous club sandwiches. 960 1280

unknown  

Zunzi's in Savannah

Zunzi's in Savannah

Adam also visits Zunzi's in Savannah, GA, where international flavors are inspired by the owners' diverse backgrounds. 960 1280

Beau Kester  

Maria J. Hernandez prepares their signature Chicken Cheddar Biscuit

Maria J. Hernandez prepares their signature Chicken Cheddar Biscuit

Time-Out Restaurant employee Maria J. Hernandez prepares the restaurant's signature chicken cheddar biscuit. 960 1280

  

Adam Richman and owner Eddie Williams

Adam Richman and owner Eddie Williams

Adam poses with Time-Out's owner Eddie Williams and the chicken cheddar biscuit. 960 1280

  

Mitchell’s Delicatessen in Nashville

Mitchell’s Delicatessen in Nashville

In Nashville, TN, Adam visits Mitchell Delicatessen, which is known for its high-quality food. 960 1280

  

David Mitchell prepares a Mitchell's Deli signature sandwich

David Mitchell prepares a Mitchell's Deli signature sandwich

Owner David Mitchell prepares Mitchell Delicatessen's signature sandwich, the Asian flank steak sandwich, for Adam to taste. 960 1280

  

Tommy DiNic’s

Tommy DiNic’s

Inside Philadelphia's Reading Terminal Market, Tommy DiNic’s roast pork and beef creations are culinary masterpieces. 960 1280

  

DiNic's employee John Mooney

DiNic's employee John Mooney

Employee John Mooney prepares a DiNic's signature sandwich. 960 1280

  

Katz's in NY

Katz's in NY

Katz's has been New York's most famous deli since 1888, recreating the flavors of the old world. 960 1280

  

Chef Chris Pacelli of Al's

Chef Chris Pacelli of Al's

Chef Chris Pacelli prepares Al's signature Italian beef sandwich, a favorite in Chicago. 960 1280

  

Skipper’s Smokehouse in Tampa, Florida

Skipper’s Smokehouse in Tampa, Florida

Skipper's Smokehouse in Tampa, FL, serves up a killer grouper Reuben sandwich which is popular with locals. 960 1280

  

Primanti Brothers in Pittsburgh

Primanti Brothers in Pittsburgh

Pittsburgh's Primanti Bros. has 20 mega-sized sandwiches on the menu -- so multiple visits are in order. 960 1280

  

Crown Candy Kitchen in St Louis

Crown Candy Kitchen in St Louis

Crown Candy Kitchen has one of America's oldest surviving soda fountains. Crown Candy's homemade malts, sundaes and chocolate candy have been legendary in St. Louis for generations. 960 1280

  

Adam Richman with owner Andy Karandzeiff

Adam Richman with owner Andy Karandzeiff

Adam and Crown Candy Kitchen owner Andy Karandzieff admire the restaurant's BLT, a bacon lover's dream. 960 1280

  

Photos

The Salt Lick

The Salt Lick

Adam Richman’s first stop in the Southwest is The Salt Lick in Driftwood, TX. Owner Scott Roberts shows Adam how they make their famous sliced beef brisket sandwich. 960 1280

Jesse Knish  

The Salt Lick

The Salt Lick

The sliced beef brisket sandwich -- chef Bobby Flay’s favorite sandwich -- is cooked over an open fire and served with onions, pickles and a habanero BBQ sauce. 960 1280

Jesse Knish  

The Salt Lick

The Salt Lick

On average, The Salt Lick cooks more than 750,000 lbs. of brisket per year and each batch is cooked for 20-24 hours! 960 1280

Jesse Knish  

Los Reyes de la Torta

Los Reyes de la Torta

The next contender for Best Sandwich in the Southwest is the Torta del Rey from Los Reyes de la Torta in Phoenix, AZ. 960 1280

Mark Skalny  

Los Reyes de la Torta

Los Reyes de la Torta

The legendary Torta del Rey is made with 12 different ingredients, including breaded beef, pork, ham, chorizo, cheese, a fried egg, avocado, beans, tomatoes, onions and jalapenos. 960 1280

Mark Skalny  

Los Reyes de la Torta

Los Reyes de la Torta

Adam Richman with owner Enrique de la Torre and the Torta del Rey. 960 1280

Mark Skalny  

Los Reyes de la Torta

Los Reyes de la Torta

Adam Richman with the Torta del Rey at Los Reyes de la Torta in Phoenix, AZ. 960 1280

Mark Skalny  

The Noble Pig

The Noble Pig

Adam’s journey brings him to The Noble Pig in Austin, TX. 960 1280

Jesse Knish  

The Noble Pig

The Noble Pig

Adam Richman poses with The Noble Pig's staff in Austin, TX. 960 1280

Jesse Knish  

The Noble Pig

The Noble Pig

The Noble Pig's seared beef tongue sandwich is served with smoked green onions, red pepper relish and garlic aioli on freshly baked bread. 960 1280

Jesse Knish  

The Noble Pig

The Noble Pig

Adam Richman spends some time with The Noble Pig's chefs, John Bates and Brandon Martinez. 960 1280

Jesse Knish  

Adam Richman and The Fifty/50 Scott Weiner

Adam Richman and The Fifty/50 Scott Weiner

Adam visits The Fifty/50 in Chicago where chef Scott Weiner creates a 4-courser sandwich for him. 960 1280

  

Faidley's Seafood in Baltimore

Faidley's Seafood in Baltimore

Another stop on Adam's quest brings him to Faidley Seafood in Baltimore. 960 1280

unknown  

Adam Richman and Faidley's Seafood's crab cake sandwich

Adam Richman and Faidley's Seafood's crab cake sandwich

Adam wonders if this crab cake sandwich is the best in America. Hmm, guess time will tell. 960 1280

unknown  

Adam Richman and Faidley's Seafood owners Nancy and Bill Devine

Adam Richman and Faidley's Seafood owners Nancy and Bill Devine

Faidley Seafood owners Nancy and Bill Devine try to convince Adam that their crab cakes are the best. 960 1280

unknown  

Adam Richman with The W Hotel's chef Philippe Reininger

Adam Richman with The W Hotel's chef Philippe Reininger

Adam and the W Hotel's chef Philippe Reininger whip up one of the hotel's famous club sandwiches. 960 1280

unknown  

Zunzi's in Savannah

Zunzi's in Savannah

Adam also visits Zunzi's in Savannah, GA, where international flavors are inspired by the owners' diverse backgrounds. 960 1280

Beau Kester  

Maria J. Hernandez prepares their signature Chicken Cheddar Biscuit

Maria J. Hernandez prepares their signature Chicken Cheddar Biscuit

Time-Out Restaurant employee Maria J. Hernandez prepares the restaurant's signature chicken cheddar biscuit. 960 1280

  

Adam Richman and owner Eddie Williams

Adam Richman and owner Eddie Williams

Adam poses with Time-Out's owner Eddie Williams and the chicken cheddar biscuit. 960 1280

  

Mitchell’s Delicatessen in Nashville

Mitchell’s Delicatessen in Nashville

In Nashville, TN, Adam visits Mitchell Delicatessen, which is known for its high-quality food. 960 1280

  

David Mitchell prepares a Mitchell's Deli signature sandwich

David Mitchell prepares a Mitchell's Deli signature sandwich

Owner David Mitchell prepares Mitchell Delicatessen's signature sandwich, the Asian flank steak sandwich, for Adam to taste. 960 1280

  

Tommy DiNic’s

Tommy DiNic’s

Inside Philadelphia's Reading Terminal Market, Tommy DiNic’s roast pork and beef creations are culinary masterpieces. 960 1280

  

DiNic's employee John Mooney

DiNic's employee John Mooney

Employee John Mooney prepares a DiNic's signature sandwich. 960 1280

  

Katz's in NY

Katz's in NY

Katz's has been New York's most famous deli since 1888, recreating the flavors of the old world. 960 1280

  

Chef Chris Pacelli of Al's

Chef Chris Pacelli of Al's

Chef Chris Pacelli prepares Al's signature Italian beef sandwich, a favorite in Chicago. 960 1280

  

Skipper’s Smokehouse in Tampa, Florida

Skipper’s Smokehouse in Tampa, Florida

Skipper's Smokehouse in Tampa, FL, serves up a killer grouper Reuben sandwich which is popular with locals. 960 1280

  

Primanti Brothers in Pittsburgh

Primanti Brothers in Pittsburgh

Pittsburgh's Primanti Bros. has 20 mega-sized sandwiches on the menu -- so multiple visits are in order. 960 1280

  

Crown Candy Kitchen in St Louis

Crown Candy Kitchen in St Louis

Crown Candy Kitchen has one of America's oldest surviving soda fountains. Crown Candy's homemade malts, sundaes and chocolate candy have been legendary in St. Louis for generations. 960 1280

  

Adam Richman with owner Andy Karandzeiff

Adam Richman with owner Andy Karandzeiff

Adam and Crown Candy Kitchen owner Andy Karandzieff admire the restaurant's BLT, a bacon lover's dream. 960 1280

  

Lola Burger

Lola Burger

Lola Burger, Bspot burger, Ohio 960 1280

@Caitlinmarach  

Mama Reuben

Mama Reuben

Mama Reuben, Schmidt's Restaurant and Sausage Haus, Ohio 960 1280

@Schmidtscbus  

The Yankee

The Yankee

The Yankee, DBGB Kitchen and Bar, New York 960 1280

@kurtvon  

Umami burger

Umami burger

Umami Burger, Umami Urban, California 960 1280

@iceicebergha  

The Terminator

The Terminator

The Terminator, Karl's Corned Beef, Ohio 960 1280

@big_daddy_bo  

Vegan Burger, LT Burger, New York 960 1280

@kdhamptons  

Islands Fine Burgers

Islands Fine Burgers

Burger, Islands Fine Burgers and Drinks 960 1280

@cupcake808  

Banh Mi Dua

Banh Mi Dua

Banh Mi Dua, Lee's Bakery Vietnamese Noodles and Soup, Georgia 960 1280

  

Smash Burger

Smash Burger

Burger, Smash Burger, Salt Lake City -- Best seller #Bacon #Swiss #FriedEgg #Spinach #GrilledOnions #ChipotleMayo #EggBun 960 1280

@pacobelle  

Pork Tenderloin

Pork Tenderloin

Pork Tenderloin, Nick's Kitchen, Indiana 960 1280

@esfeather  

Chick Pea and Avocado Salad Sandwich

Chick Pea and Avocado Salad Sandwich

Chick Pea and Avocado Salad Sandwich 960 1280

@allisonpierce  

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