Best Sandwich in America: Great Lakes Pictures
Adam's hunt for the best sandwich in America leads him to the Great Lakes, where he samples the fish taco torta in Minneapolis, a prime rib sandwich in Green Bay and the Yardbird sandwich in Detroit.
Kroll'sNext, Adam Richman travels to Green Bay, WI, to try the prime rib sandwich at Kroll's. Adam poses with general manager Cheryl Dorner at the family-owned restaurant that has been in business for over 70 years. Kroll’s is known for charcoal grilling, giving the food its unique flavor. 960 1280
prime rib sandwichThe prime rib sandwich is a pile of tenderly-sliced grilled beef, sautéed onions, mushrooms and peppers on a toasted, crisp semolina bun that’s infused with the savory juices of the meat. If that’s not enough, you also have the option to dunk this delectable dish into a Wisconsin-style, butter-infused au jus. 960 1280
The W Hotel Club SandwichThe Club Sandwich
Where: The W Hotel in Washington, DC
What: It’s a triple-decker sandwich with grilled chicken, bacon, tomatoes, lettuce, avocado, mayo and a sunny side up fried egg, all in 3 slices of sourdough bread.
For more, visit the Best Sandwich in America website. 960 1280
Al’s Combo Italian BeefAl’s Combo Italian Beef
Where: Al's in Chicago
What: The fall-apart tender beef is piled high on top of an Italian Sausage grilled to perfection. It is topped with sweet hot peppers and Giardiniera, and is sandwiched between a hearty Italian roll that soaks up the au jus, giving it that extra burst of flavor. 960 1280
South: Chicken ConquistadorAdam heads to Savannah, GA, for a taste of the chicken conquistador sandwich at Zunzi's – a restaurant with a fusion of international flavors due to owners Johnny and Gabriella DeBeer's varied cultural backgrounds: Swiss, Italian, South African and Dutch. 960 1280
Midwest: Al's Italian BeefAl’s Beef is a culinary landmark in Chicago, and the owners have been serving up Italian beef sandwiches in the Windy City since 1938. The sandwich’s tender beef is topped with sweet peppers and crunchy pickled veggies called giardiniera, all on an Italian roll. 960 1280
Mid-Atlantic: CSS Virginia from the Black SheepThe CSS Virginia sandwich at The Black Sheep diner in Richmond, VA, is filled with fried chicken livers loaded into a toasted French baguette, along with shredded cabbage, green onions, Granny Smith apples and remoulade sauce. 960 1280
Northwest: Big-Ass's Roast Beef SandwichBig-Ass Sandwiches is one of the newer food trucks on the streets of Portland, OR. Their roast beef sandwich has slow-cooked roast beef and hand-cut french fries piled onto a ciabatta roll and covered with homemade béchamel sauce. 960 1280
Best Sandwich: The Final Contestants 11 Photos