Enough with the tricks. It’s time for treats.
Andrew Parker/Radiant Inc.
Want to serve up a spooky drink at your Halloween bash? Look no further than this killer mocktail.
Food Network's Tia Mowry worked with Secret Eats' Adam Richman to mix up this one-of-a-kind concoction for this year's All-Star Halloween Spectacular. And now you can make your own version by following along with the directions below. Duff Goldman's cotton candy milkshake is available here.
One 15-ounce can lychee in syrup, peeled. Put aside 4 lychees for the eyeball portion of the recipe
18 ounces ginger beer, cold
1 cup lychee juice, cold
1/4 cup light corn syrup
3 to 4 drops red coloring
For the mocktail: In a blender, puree the lychee with half of the syrup until smooth. Place in the freezer to chill for about 1 hour. Then, in a coupe glass, add 3 tablespoons of the chilled puree lychee. Top with ginger beer and a splash of lychee juice and gently stir.
For the blood drip: Mix together the food coloring and the corn syrup in a bowl. Dip the rim of each glass in the mixture. Turn the glass over and let corn syrup drip down the side.
For the lychee eyeball: Place 1 blueberry in the hole of each of the remaining 4 lychees. Put the "eyeball" into each drink, and you're ready to serve.
Recipe courtesy of Tia Mowry