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Q & A With Mark DeRosa

Q & A with guest judge and MLB Network studio analyst Mark DeRosa.

David Guas’ Grilling Tips

See American Grilled Host David Guas' grilling tips.

Grilled Peaches and Mascarpone Cream

See how American Grilled Host David Guas makes grilled peaches.

Coffee-Rubbed Rib-Eye

See how American Grilled Host David Guas makes coffee-rubbed rib-eye.

American Grilled

We're traveling across America to discover the best grillers.

Meet David Guas

David Guas is the chef/owner of Bayou Bakery in Arlington, VA.

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100-MPH Zipline

8:30amam | 7:30amc

BBQ Crawl

Kentucky Competition

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BBQ Crawl

Utah Brisket Pizza, Taco's and Dutch Oven Cooking

11:30amam | 10:30amc

Bizarre Foods

Madrid

12am | 11c

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