American Grilled: Second Chance

Did your favorite master griller miss the cut? Well don't fret, it's not too late to see them again! Come back each week and vote for your favorite runner up.
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Did your favorite master griller miss the cut? Don't fret, it's not too late to see them again! Come back each week and vote for your favorite runner-up. At the end of the season, the griller with the most votes will come back for a second chance to prove their grilling prowess on season 2 of American Grilled.

Don't miss new episodes of American Grilled, Wednesdays at 9|8c.


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American Grilled

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge.

David Guas’ Grilling Tips

Chef, restaurateur and host of American Grilled, David Guas, provides tips on how to grill up the perfect burger, steak, ribs and more!

Grilled Peaches and Mascarpone Cream

Make sure the surface of your grill is clean. Place the half slices of peaches on the grill over direct heat, skin side down first to give it a quick browning.

Coffee-Rubbed Rib-Eye

Combine all the ingredients for the rub in a bowl. Lather the rub on the raw steak and set aside in the fridge for 1.5 hours to let the flavors of the spices absorb in the steak.

Meet David Guas

David Guas is the chef/owner of Bayou Bakery, Coffee Bar & Eatery, a southern style eatery in Arlington, VA, that is a nostalgic tribute – both savory and sweet – to his New Orleans hometown.

Q & A With Mark DeRosa

American Grilled host David Guas brought in the "pros" with a special guest judge for this Major League Baseball-themed episode, former Chicago Cub turned MLB Network studio analyst Mark DeRosa.

Kansas City BBQ: 6 Top Picks You Won’t Want to Miss

When in Kansas City, you’ll be surrounded by some of the best barbecue joints in the country. The only question is where to go first.

4 Must-Try Portland Brunch Spots

Dishing up a lot more than just bacon and eggs.

5 Pizza Places Worth Checking Out In Portland Oregon

Rose City slices for cheese lovers; yes, even vegan cheese lovers.