Crazy Surf & Turf

Four killer grillers battle it out in Annapolis, MD, to win the $10,000 prize. Heath, Julie, Mike and Eric take on high-heat, big meat and everything in between.

From This Episode

Master Grillers
Rolling Hills and Sizzling Grills

Rolling Hills and Sizzling Grills

Four master grillers, Sal Gobat, Justin Blakely, Kim Perry and Sean Moffitt battle it out for the chance to take home the $10,000 prize and title of Latrobe Grill Master on Jamison Farm in Pennsylvania. 960 1280

  

Rolling Hills and Sizzling Grills

Rolling Hills and Sizzling Grills

A beautiful lamb loin chops Starter Challenge sits on display before the judges take a taste. 960 1280

  

Rolling Hills and Sizzling Grills

Rolling Hills and Sizzling Grills

Host David Guas is joined by guest judges Danielle "Diva Q" Dimovski, award winning barbecue chef and host of the television show "BBQ Crawl," and local judge John Jamison, owner of Jamison Farm and producer of award-winning lamb. 960 1280

  

The Bluegrass Grillers

The Bluegrass Grillers

Host David Guas is joined by guest judges Morgan Murphy, bestselling author and food critic, and local judge Megan Smith, founder and Editor-in-Chief of Cake and Whiskey. 960 1280

  

The Bluegrass Grillers

The Bluegrass Grillers

Zoe Badillo's plated Kentucky smoked ham Starter Challenge sits on display before approaching the judges. 960 1280

  

The Bluegrass Grillers

The Bluegrass Grillers

Four killer grillers, Seth Risner, Zoe Badillo, Staci Jett and Steven Bowles slug it out for the chance to take home the $10,000 prize at Belvedere Overlook in Louisville, KY. 960 1280

  

Meat Me in St. Louis

Meat Me in St. Louis

Host David Guas is joined by guest judges "Famous Dave" Anderson of Famous Dave's barbeque and local judge Gerard Craft, chef and owner of Niche and Pastaria. 960 1280

  

Meat Me in St. Louis

Meat Me in St. Louis

Killer grillers Allen Bowman, Tex Rabenau, Eric Harland and Elliot Mellow battle it out in St. Louis to take home the $10,000 prize and title of "Grill Master." 960 1280

  

Meat Me in St. Louis

Meat Me in St. Louis

Allen Bowman's plated chicken and strawberry Starters Challenge sits on display. 960 1280

  

Battle on Beale St.

Battle on Beale St.

Master grillers Clint Cantwell, Catherine Mayhew, Blake Carson and Kevin Jacques battle it out in Handy Park at the foot of Beale Street in Memphis, TN, to take home the $10,000 prize and title of "Grill Master." 960 1280

  

Battle on Beale St.

Battle on Beale St.

Clint Cantwell's plated pork belly Starters Challenge sits on display. 960 1280

  

Battle on Beale St.

Battle on Beale St.

Host David Guas is joined by guest judges Claire Robinson, a chef and TV host, and local judge Kelly English, chef and owner of Restaurant Iris and The Second Line. 960 1280

  

Beef in the Heart of Texas

Beef in the Heart of Texas

In this Texas-sized battle in the Lone Star State, Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak. 960 1280

  

Beef in the Heart of Texas

Beef in the Heart of Texas

Host David Guas is joined by guest judges Robyn "Grill Girl" Lindars, creator of women grilling clinics, and local judge Adrian Davila, owner of Davila BBQ. 960 1280

  

Beef in the Heart of Texas

Beef in the Heart of Texas

The plated sausage Starters Challenge sits on display in Austin, TX. 960 1280

  

America's Favorite Pastime

America's Favorite Pastime

Host David Guas is joined by guest judges Ray "Dr. BBQ" Lampe, a barbeque award winner and cookbook author, and Mark DeRosa, a former professional baseball player and current MLB Network Analyst. 960 1280

  

America's Favorite Pastime

America's Favorite Pastime

Four master grillers from Chicago -- Joanna "Juicy" Dunn, John VanEtten, Jason Duhamell and Damon Holter -- battle it out in the shadows of Wrigley Field to earn ultimate bragging rights and the $10,000 prize. 960 1280

  

America's Favorite Pastime

America's Favorite Pastime

Joanna Dunn's plated Starters Challenge featuring all-beef franks and Cracker Jack. 960 1280

  

Big Sizzle in the Big Easy

Big Sizzle in the Big Easy

Host David Guas is joined by guest judges Morgan Murphy, best-selling author of "Off the Eaten Path," and Kerry Seaton-Stewart, the granddaughter of the legendary New Orleans cook, Willie Mae -- owner of the world famous Willie Mae's Scotch House. 960 1280

  

Big Sizzle in the Big Easy

Big Sizzle in the Big Easy

Four killer grillers -- David, Mike, Sherman and Brooke battle it out to take home the $10,000 prize at one of the oldest open-air markets in the country -- the French Market in New Orleans' French Quarter. 960 1280

  

Big Sizzle in the Big Easy

Big Sizzle in the Big Easy

Sherman Bunch's plated chargrilled oysters accompanied by bacon, Sazerac and jalapeno butter. 960 1280

  

Pensacola Beach Brawl

Pensacola Beach Brawl

Host David Guas is joined by guest judges Robyn Lindars, a grill master that operates grilling clinics to empower women to grill, and Patty Register, owner of Gatorama, a local alligator farm. 960 1280

  

Pensacola Beach Brawl

Pensacola Beach Brawl

Four killer grillers -- Sherri, Daniel, Lori and Dana -- battle it out to take home the $10,000 prize at Casino Beach in Pensacola, FL. 960 1280

  

Pensacola Beach Brawl

Pensacola Beach Brawl

Sherri Williams' plated dish of royal red shrimp and Florida avocado sits on display before the conclusion of round 1. 960 1280

  

Southern Char

Southern Char

The competition is fierce with state and hometown pride on the line as 4 master grillers square off in Savannah, GA. There's Jack Waiboer, a retail manager with years of grilling experience; Cheyenne Ledyard, an internet sales rep who thrives on pressure; Tina Cannon, a wedding and event designer; and Lee Cheeks, a custom machinist who builds grills. 960 1280

  

Southern Char

Southern Char

Host David Guas is joined by guest judges Ray "Dr. BBQ" Lampe, a barbecue award winner and cookbook author, and Ted Dennard, owner of Savannah Bee Company. 960 1280

  

Southern Char

Southern Char

Before the judges dig in, Jack Weiboer's plated quail and green tomato dish sits on display. 960 1280

  

Floribbean Flames

Floribbean Flames

Host David Guas, along with guest judges Claire Robinson and Cole Pepper, are in the beautiful coastal city of Jacksonville, FL, looking for one master of the grill. 960 1280

  

Floribbean Flames

Floribbean Flames

Obie Maples, an aspiring food truck owner; Alex Montanez, a successful food truck owner; Jeff Altman, a part-time griller and wildlife trapper; and Brian Shell, owner of a successful auto recycling business, await instructions for their first challenge. 960 1280

  

Floribbean Flames

Floribbean Flames

Jeff Altman's plated dish of frog legs and habanero peppers sits on display before the judges have a chance to taste it. 960 1280

  

You Hear That Sizzle?

You Hear That Sizzle?

Host David Guas is joined by guest judges Elizabeth Karmel (owner of Hill Country BBQ restaurants) and Jason Sandford (a food writer and journalist from Asheville). 960 1280

  

You Hear That Sizzle?

You Hear That Sizzle?

Our Asheville, NC, contestants get instructions for their first challenge from host David Guas. The contestants are Will Smith, a self-proclaimed, refined redneck caterer; Shawn ?Tiny? Townsend, a part-time caterer and full-time grill lover; Jeff Banister, a process server who hunts and grills whole animals; and Dillon Black, the youngest in the group but perhaps the most experienced in the BBQ circuit. 960 1280

  

You Hear That Sizzle?

You Hear That Sizzle?

The "Larder" is fully stocked with fresh, local produce and all the fixins’ necessary for our competitors. 960 1280

  

You Hear That Sizzle?

You Hear That Sizzle?

The countdown timer hits zero across the board, which can mean only one thing -- it’s time for a new “Grill Master” to be crowned. 960 1280

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Going Whole Hog

Going Whole Hog

Host David Guas is joined by guest judges Lisa Bacon (a Virginia-based writer and editor) and Famous Dave Anderson (owner of the Famous Dave chain). 960 1280

  

Going Whole Hog

Going Whole Hog

Richard Wachtel, a digital strategist who lives in the suburbs of Virginia, begins prepping his first dish. 960 1280

  

Going Whole Hog

Going Whole Hog

Corey Abdella's grilled watermelon skewer with a Virginia ham relish. 960 1280

  

Crazy Surf & Turf

Crazy Surf & Turf

The grillers are in Maryland’s capital, Annapolis, which is known for its thriving boating culture and, of course, fresh seafood. 960 1280

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Crazy Surf & Turf

Crazy Surf & Turf

The food is tasted by host David Guas and his guest judges Diva Q (former Jack Daniel's World Pork Champion) and George Hensler (a Maryland pit master). 960 1280

  

Crazy Surf & Turf

Crazy Surf & Turf

Eric Frase's grilled pork sausage and beaten biscuit slider. 960 1280

  

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