Witty Bits From Tony Bourdain

Watch a recap of our favorite Bourdainisms from Kansas City.
Season 2, Episode 30

Tony Cooks

Anthony Bourdain is heading back to the kitchen. He dips churros and wraps rose petal wontons in Spain and cooks up a freshly killed duck in Missouri. Then he works the line with Eric Ripert at his old haunt in NYC.

Thursday
Feb 2
9am | 8c
Season 2, Episode 7

Cookout

Some food just really isn't right to eat in a restaurant. Tony joins El Gato in Colombia for a rooftop party full of stew, blood sausage and a drunk chicken. Then he enjoys grilled local onions & mass amounts of wine in Barcelona.

Wednesday
Jun 21
9am | 8c
Season 2, Episode 2

Bar Hopping

Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.

Wednesday
Jun 21
10am | 9c
Season 2, Episode 17

Between the Buns

Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hotdog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.

Wednesday
Jun 21
11am | 10c

About the Show

In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.

Meet Anthony Bourdain