Recipes

Tony's Favorite French Fries

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David De Lossy
Recipe from "Les Halles Cookbook"

Boeuf Bourguignon

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Boeuf Bourguignon recipe courtesy of Anthony Bourd

Plain Omelet

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Recipe courtesy of chef Jacques Pepin

Cooking Tip: Deboning a Chicken

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Courtesy of chef Jacques Pepin

Roast Chicken

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Recipe courtesy of chef Thomas Keller of Per Se

Cheddar BLT Burger

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Recipe courtesy of chef Laurent Tourondel

Spaghetti With Fresh Tomato Sauce and Basil

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Recipe courtesy of chef Scott Conant

Cassoulet

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Lilyana Vynogradova

Recipe courtesy of Anthony Bourdain

Foie gras, Fennel, Malt, Sherry and Vinegar Jam

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Recipe courtesy of chef Wylie Dufresne

Grilled Corn Pebbles, Lime Mayo and Scallions

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Recipe courtesy of chef Wylie Dufresne

Holiday Tips and Recipes

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Eugene Bochkarev

Recipes courtesy of Anthony Bourdain

Tony Bourdain and the crew in Japan
Next Up

No Reservations: Japan Cook It Raw Journal

See Tony's favorite photos from No Reservations' Japan Cook It Raw.

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