Azores

Having worked in kitchens alongside generations of Azorean Portuguese immigrants, Tony decides it's time to find out more about their motherland. He visits 3 different islands on his journey.

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  • Monday
    August 10
    10am | 9c

From This Episode

A typical Azores meal: pork, pork and ' more pork. And fish. And rice -- with potatoes. Delicious, but slows you down. 960 1280

Nari Kye  

Shot 2 similar meals back-to-back -- and as I'm eating, I'm thinking, "Delicious, but this is on the cutting room floor." 960 1280

Nari Kye  

Totally remote, no power, no running water, no TV, no phone ... gorgeous. Best meal of the trip but hairy getting there. 960 1280

Nari Kye  

Green ' and mist. The Azores. 960 1280

Nari Kye  

I've given Tracey an unpleasant choice: take a shot of the local moonshine or do without me for the remainder. 960 1280

Nari Kye  

I tried to kill the geyser scene. Four hours spent feigning interest in water. See that look on my face? That's not love. 960 1280

Nari Kye  

Azores Journal  6 Photos

Anthony Bourdain, taking it all in. 960 1280

Nari Kye  

A beautiful seaside town. 960 1280

Nari Kye  

Anthony Bourdain with friends at Peter's Cafe Sport. 960 1280

Nari Kye  

Every once in awhile, a random dog would show up. 960 1280

Nari Kye  

Anthony Bourdain walking past stone paintings. 960 1280

Nari Kye  

Kira filming on a hilltop. 960 1280

Nari Kye  

Todd has a snack. 960 1280

Nari Kye  

Tony chats with a friend at Casa de Pasto Almeida. 960 1280

Nari Kye  

The crew standing lakeside. From left to right: Kira, Todd, Tony, Tracey and Nari. 960 1280

Nari Kye  

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