Season 2, Episode 17

Between the Buns

Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hotdog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.
See Tune-In Times

Previous Episode

Silence of the Lamb

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.

Food Network Restaurant Guides

Food Network shares their top places to eat across the country.