Chicago

Tony loves the energy and edginess of big cities. He sets off on "some unfinished business" in Chicago.

From This Episode

Chicago food porn: delicious meats in tube form! This mouthwatering, boner-inducing display in the backyard of Chef Kahan. 960 1280

Diane Schutz  

The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. 960 1280

Diane Schutz  

The foie gras hot dog. Close-up. You know you want it. 960 1280

Diane Schutz  

Louisa Chu, whom you might remember from our first show in Paris. Here, enjoying an al fresco meal at Calumet Fisheries. 960 1280

Diane Schutz  

Eating out of an ashtray with chef Homaru Cantu at MOTO. 960 1280

Diane Schutz  

Anthony Bourdain on a tour of the Tom Tom Tamales Factory. 960 1280

Diane Schutz  

Wrapping Tom Tom Tamales. 960 1280

Diane Schutz  

Anthony Bourdain on the radio. 960 1280

Diane Schutz  

Tony tucks in to some lunch. 960 1280

Diane Schutz  

Anthony Bourdain goes fishing at sunset. 960 1280

Diane Schutz  

The crew gets some exterior shots before digging in to some homemade chili. 960 1280

Diane Schutz  

Two heads are better than one, right? 960 1280

Diane Schutz  

Bourdain and Muller eat the Three Little Pigs, one of the best sandwiches either of them has ever had. 960 1280

  

The crew gets fancy with a car hood camera. 960 1280

Diane Schutz  

Anthony Bourdain and his new fishermen friends from Calumet Fisheries. 960 1280

Diane Schutz  

Tony lurks behind some smoked fish at Calumet Fisheries. 960 1280

Diane Schutz  

Anthony Bourdain chats with Burt, owner of Burt's Place (deep-dish pizza restaurant). 960 1280

Diane Schutz  

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Super Official Chicago

Daymon Patterson drops in on some classic Chicago style take out.

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