Time Traveling With Brian Unger
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Chicago Travel Guide
Chicago food porn: delicious meats in tube form! This mouthwatering, boner-inducing display in the backyard of Chef Kahan.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's.
The foie gras hot dog. Close-up. You know you want it.
Louisa Chu, whom you might remember from our first show in Paris. Here, enjoying an al fresco meal at Calumet Fisheries.
Eating out of an ashtray with chef Homaru Cantu at MOTO.
Anthony Bourdain on a tour of the Tom Tom Tamales Factory.
Wrapping Tom Tom Tamales.
Anthony Bourdain on the radio.
Tony tucks in to some lunch.
Anthony Bourdain goes fishing at sunset.
The crew gets some exterior shots before digging in to some homemade chili.
Two heads are better than one, right?
Bourdain and Muller eat the Three Little Pigs, one of the best sandwiches either of them has ever had.
The crew gets fancy with a car hood camera.
Anthony Bourdain and his new fishermen friends from Calumet Fisheries.
Tony lurks behind some smoked fish at Calumet Fisheries.
Anthony Bourdain chats with Burt, owner of Burt's Place (deep-dish pizza restaurant).
Tony's Perfect Vacation 01:30
Chefs duke it out 02:17
Anthony Bourdain: No Reservations:Lisbon
Anthony Bourdain: No Reservations:Rust Belt
Bizarre Foods:NYC: Will Work for Food
Bizarre Foods:Gulf Coast
Bizarre Foods:Kazakhstan: Hunting With Eagles & Milking Mares
Food Paradise:Food Paradise: Buffet Paradise
Man v. Food:Chicago
Man v. Food:San Antonio
Bizarre Foods:Vancouver: Box Crabs and Bull Kelp
Bizarre Foods:Taipei: Stinky Tofu and Iron Eggs
Bizarre Foods:Rome: Porchetta, Pecorino and Pizza
Time Traveling With Brian Unger:Monuments Man and Tramping through Hollywood
Time Traveling With Brian Unger:Liberty Bell Escape and Hidden Canyon Treasures
Bizarre Foods:Cleveland: Pighead and Perch