As far as world cuisines go, China is the big one. It's one of the earliest and most important cradles of civilization. But, believe it or not, Tony has never been to China before! So tackling Beijing and Chengdu on his first trip to the country he decides to squeeze in as much food and culture as humanly possible. He visits Tiananmen Square, dines at Li Qun Roast Duck Restaurant, learns about calligraphy when he meets a local artist and Chinese Calligrapher as well as tour the countryside in HuangLongXi. And this is just a taste of what Tony does on his visit to China.