Mon 9pm | 8c
Time Traveling With Brian Unger
Mon 10pm | 9c
The Dead Files
Sat 10pm | 9c
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Dominican Republic Travel Guide
Chimichurri sandwiches at Chimi el Caco in Santo Domingo.
Tony and local filmmaker Juan Basanta at Meson D' Bari restaurant.
An outside shot of the beautiful Meson D' Bari.
Anthony Bourdain and cameraman Jerry Risius take an ATV to El Cabito restaurant , just outside of Las Galeras.
A fisherman's fresh catch of the day in Santo Domingo.
Tony admires the view at Playa Rincon.
Tony and Ruben Lamarche wait in line for chicharrón (pork rinds).
A beautiful shot of the lagoon at Playa Rincon.
Tony is impressed with the spit-roasted lechon at Lechonera el Monumento in Santo Domingo.
Tony and Ruben Lamarche enjoy the sancocho (stew) prepared by a neighborhood legend called "The Brain."
Tony and cameraman Jerry Risius at El Cabito cliff restaurant.
Tony and Dominican film producer Ivan Herrera in Boca Chica beach.
"Lechon, it's what's for dinner." -- Tony Bourdain
"Villa Mella, it's THE place to go for chicharron while in the DR." -- Tony Bourdain
"How DO they keep the beer so cold here?" -- Tony Bourdain
"Is there anything more magical than sancocho?" -- Tony Bourdain
"My friend Ivan -- he knows how to make an entrance." -- Tony Bourdain
Tony's Dominican One-Liners 01:30
A Dominican Late-Night Eatery 03:23
Eating Good in the Dominican 02:32
Relive the Dominican Republic 05:04
Dominican Salami Breakfast 02:13
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Food Paradise:Food Paradise: Manliest Restaurants 2
Man v. Food:Minneapolis
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Bizarre Foods:Colombia: Jungle Rats & Reptiles
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