Michael Voltaggio Gets a Tattoo in Jerusalem 01:59
Things to Do in March 02:17
Dominican Republic Travel Guide
Chimichurri sandwiches at Chimi el Caco in Santo Domingo.
Tony and local filmmaker Juan Basanta at Meson D' Bari restaurant.
An outside shot of the beautiful Meson D' Bari.
Anthony Bourdain and cameraman Jerry Risius take an ATV to El Cabito restaurant , just outside of Las Galeras.
A fisherman's fresh catch of the day in Santo Domingo.
Tony admires the view at Playa Rincon.
Tony and Ruben Lamarche wait in line for chicharrón (pork rinds).
A beautiful shot of the lagoon at Playa Rincon.
Tony is impressed with the spit-roasted lechon at Lechonera el Monumento in Santo Domingo.
Tony and Ruben Lamarche enjoy the sancocho (stew) prepared by a neighborhood legend called "The Brain."
Tony and cameraman Jerry Risius at El Cabito cliff restaurant.
Tony and Dominican film producer Ivan Herrera in Boca Chica beach.
"Lechon, it's what's for dinner." -- Tony Bourdain
"Villa Mella, it's THE place to go for chicharron while in the DR." -- Tony Bourdain
"How DO they keep the beer so cold here?" -- Tony Bourdain
"Is there anything more magical than sancocho?" -- Tony Bourdain
"My friend Ivan -- he knows how to make an entrance." -- Tony Bourdain
Tony's Dominican One-Liners 01:30
A Dominican Late-Night Eatery 03:23
Eating Good in the Dominican 02:32
Relive the Dominican Republic 05:04
Dominican Salami Breakfast 02:13
Resort Rescue:Bartender Breakdown
Anthony Bourdain: No Reservations:US Southwest
Anthony Bourdain: No Reservations:Montana
Extreme :Extreme Alaskan Adventures
Extreme :Extreme Fast Food
Extreme :Extreme Pig Outs
Food Paradise:Food Paradise: Sandwich Paradise 2
Man v. Food:Boston
Man v. Food:San Antonio
Bizarre Foods:Washington DC
Bizarre Foods Delicious Destinations:London
Bizarre Foods Delicious Destinations:New Orleans
Booze Traveler:Tennessee: Red, White, and Booze
Bizarre Foods:Houston: Blast and Cast