Ecuador

Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.

From This Episode

Guinea pigs on a stick? Yes! And juicy, plump and delicious they were! 960 1280

  

Producer Alex Lowry in a rare moment of good cheer. Yes. This is what she looks like when she's happy. 960 1280

  

This is what happens when the network asks me to mention the website in a promo. I got someone else to do it, in Spanish. 960 1280

  

Street vendors gather for an evening barbecue. 960 1280

  

Tony and his sidekick Maxim join in on the evening barbecue. 960 1280

  

Crew members Alex and Christian enjoying a good laugh over ice-cream cones. 960 1280

  

Todd captures Tony and Santiago Rosero at La Esquina. 960 1280

  

A well-stocked shoe store in Quito. 960 1280

  

Alex films Milton Naula in prep mode. 960 1280

  

High up on the El Panecillo hill, a statue of the Virgin Mary can be seen from most locations in Quito. 960 1280

  

Tony tries a local specialty -- cuy (aka guinea pig) -- at El Hueco. 960 1280

  

Todd captures beauty shots of Quito for the post-production editors to use in the Ecuador/Galapagos episode. 960 1280

  

Todd wrapes up his final shots of Quito with Tony. 960 1280

  

The Hot List

Travel the world. Enter Daily to Win $10,000!  

Will Blake or Janel be the next Travel Channel Star?

Join the conversation on Social Media!
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.