Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.

From This Episode

Street vendors gather for an evening barbecue. 960 1280


Tony and his sidekick Maxim join in on the evening barbecue. 960 1280


Crew members Alex and Christian enjoying a good laugh over ice-cream cones. 960 1280


Todd captures Tony and Santiago Rosero at La Esquina. 960 1280


A well-stocked shoe store in Quito. 960 1280


Alex films Milton Naula in prep mode. 960 1280


High up on the El Panecillo hill, a statue of the Virgin Mary can be seen from most locations in Quito. 960 1280


Tony tries a local specialty -- cuy (aka guinea pig) -- at El Hueco. 960 1280


Todd captures beauty shots of Quito for the post-production editors to use in the Ecuador/Galapagos episode. 960 1280


Todd wrapes up his final shots of Quito with Tony. 960 1280


Guinea pigs on a stick? Yes! And juicy, plump and delicious they were! 960 1280


Producer Alex Lowry in a rare moment of good cheer. Yes. This is what she looks like when she's happy. 960 1280


This is what happens when the network asks me to mention the website in a promo. I got someone else to do it, in Spanish. 960 1280


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