It's easy for the foodies of New York or Los Angeles to overlook the cuisine of America's heartland. Anthony Bourdain is not going to make that mistake. He's digging deep to find the foods that inspire average Americans.

From This Episode

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Tony and Michael Ruhlman share a meal at the counter of Kihachi Japanese restaurant in Columbus, OH. 960 1280


In Milwaukee, WI, Larry's Deer Market store owner Patty Peterson selects cheeses for Chef Adam Siegel. 960 1280


An assortment of spices at The Spice House in Milwaukee, WI. 960 1280


Chef Doug Flicker prepares a dish for Tony at his restaurant Piccolo in Minneapolis, MN. 960 1280


Small lamb bites at Piccolo. 960 1280


A dish of rabbit summer sausage at Piccolo. 960 1280


A wide shot of Biker Jim's Gourmet Hot Dogs in Denver, CO. 960 1280


The meat locker at Strauss Veal, a local source for free-range veal in Franklin, WI. 960 1280


Organs ('Nasty Bits') at Strauss Veal in Franklin, WI. 960 1280


Heartland Photos  10 Photos

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