Anthony Bourdain travels to Kerala, India, where he samples his fair share of vegetarian cuisine. He learns of the Portuguese influence on the country and is impressed by the nuanced flavors of the food and the graciousness of the people.

From This Episode

'A family meal with our host Das. Sitting down is easy. Standing up after? Not so much.' ' Tony Bourdain 960 1280


'It's Mammooty Time! Time to kick some serious a** -- Kerala style!' ' Tony Bourdain 960 1280


'And THIS is how you do it!' ' Tony Bourdain 960 1280


'Zach Zamboni, Diane Schutz, Chris Collins (with sexy Granny hat) and Jerry.' ' Tony Bourdain 960 1280


'The whole crew (double-sized) of both the Kerala and `Making of' shows.' ' Tony Bourdain 960 1280


'Group shot with The Man. Screw Elvis! It's all about Mammooty!' ' Tony Bourdain 960 1280


'Please Wash Hands Before Leaving Bathroom. Jerry and Todd eat crew meal.' ' Tony Bourdain 960 1280


'Chris and Zach follow suit. Imodium anyone?' ' Tony Bourdain 960 1280


Kerala Journal  8 Photos

Anthony Bourdain checks out the view from a houseboat. 960 1280


Tony gets some much needed advice from a local boy on how to play the game. 960 1280


Cameraman Zach Zamboni shoots Tony from a neighboring houseboat. 960 1280


Tony takes a moment to relax in between trips. 960 1280


Tony shares lunch with Kerala film star Mammooty. 960 1280


Alex Lowry captures video of children at the Shiba Festival. 960 1280


Fried fish at one of the many Kerala street food vendors. 960 1280


Elephant is another chosen method of transportation in Kerala. 960 1280


Two Keralan staples -- uncooked dough and cooked naan on display at a street vendor in Cochin. 960 1280


A local fisherman is captured on tape. 960 1280


Kerala Photos  10 Photos

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