Anthony Bourdain travels to Portland and Rockland, Maine for fresh seafood and more.

From This Episode

Yes. That's me in the water. 960 1280


Getting into the rural lifestyle -- splittin' logs. 960 1280


Steamers, oysters and beer with Zach Zamboni at J's in Portland, ME. 960 1280


Crew meal at Melissa Kelly's Primo in Rockport, ME. 960 1280


Maine Journal  4 Photos

960 1280

Michael Hanson  

The production crew films Tony and Chris, alongside many other sailboats. 960 1280


Docked sailboats along the shore. 960 1280


Tony assists Zach Zamboni as he takes a swing with the axe. 960 1280


John Conte prepares a meal for Tony and the crew in his kitchen at Conte's 1894 Restaurant. 960 1280


John, Tony and Zach in the dining room of Conte's 1894 Restaurant. 960 1280


Tony takes a moment. 960 1280


Multiple snowmen, perhaps used as target practice? 960 1280


Maine  8 Photos

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Missing Scene: Beans in Maine

Tony visits the local radio club in Milo, ME, to promote the weekly Bean Supper.

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