Tony Bourdain's Paris

No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.

From This Episode

"Joël Robuchon and Eric Ripert make a point on the Rue Mouffetard." -- AB 960 1280


"I'm looking off camera to Alex saying, 'Want to get in on these kidneys? They're awesome!' (They were by the way)." -- AB 960 1280


"Zach, Nari (and) Todd." -- AB 960 1280


"Eric and I listen to the Master." -- AB 960 1280


"Eric, me ' and the amazing Thierry Marx (a scene that was sadly cut from the U.S. version of the show)." -- AB 960 1280


"Cheese porn. Look at that stuff. PERFECTLY ripe. Look at it. You KNOW you want it." -- AB 960 1280


"Why it does NOT suck to work on this show. About to sit down to a post-work meal at L'Atelier de Joël Robuchon." -- AB 960 1280


Paris Journal  7 Photos

Anthony Bourdain gets a head start on his amuse-bouche at Le Comptoir. 960 1280


A gorgeous shot of Paris at sundown. 960 1280


Tony and chefs Yves Camdeborde and Frederic Conne converse over the cheese plate at Le Comptoir. 960 1280


A close-up of an amuse-bouche featuring beef carpaccio, fava beans, peas and anchovies at Le Chateaubriand. 960 1280


From left, Thierry Marx, Eric Ripert and Tony talk Parisian gastronomy at Les Cocottes. 960 1280


Tony and Eric enjoy a leisurely stroll through Paris. 960 1280


Tony and Eric visit Hugo Desnoyer Boucherie. 960 1280


A box full of oysters is put on display at Rue Mouffetard, Paris' original open-air market. 960 1280


Zach Zamboni's version of multitasking -- filming while holding a cigarette. 960 1280


From left, Joël Robuchon, Eric and Tony at Le Papillon. 960 1280


What you see is what you get. A couple of cow heads at the Vaderin Triperie. 960 1280


Paris Photos  11 Photos

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