Time Traveling With Brian Unger
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Philippines Travel Guide
A Filipino fish market.
Tony and Augusto share a meal.
A bowl of meaty soup.
Tony and his new friend enjoy a meal.
Pig filled with vegetables.
Tony gets a spicy tutorial from a local cook.
Extreme close-up of a roasted pig.
Poor Augusto. Just as he's reconnecting with his family, we invade his home and jam 3 cameras in his face.
Here it is: The Best Pig ... EVER. With fresh mackerel grilling in the foreground.
Augusto loosens up a little, probably drugged by the enticing fumes of Lechon.
Pity the assistant producer. Here, Jared Andrukakis, keeping all of our Cebu swag safe around his neck.
Anthony Bourdain: No Reservations:Lisbon
Anthony Bourdain: No Reservations:Rust Belt
Bizarre Foods:NYC: Will Work for Food
Bizarre Foods:Gulf Coast
Bizarre Foods:Kazakhstan: Hunting With Eagles & Milking Mares
Food Paradise:Food Paradise: Buffet Paradise
Man v. Food:Chicago
Man v. Food:San Antonio
Bizarre Foods:Vancouver: Box Crabs and Bull Kelp
Bizarre Foods:Taipei: Stinky Tofu and Iron Eggs
Bizarre Foods:Rome: Porchetta, Pecorino and Pizza
Time Traveling With Brian Unger:Monuments Man and Tramping through Hollywood
Time Traveling With Brian Unger:Liberty Bell Escape and Hidden Canyon Treasures
Bizarre Foods:Cleveland: Pighead and Perch