Tony visits Sardinia, his wife's homeland, and gets a lesson in what it means to be Sardinian. Tony learns that Sardinia really is its own country with a strong island mentality.

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  • Wednesday
    January 6
    9am | 8c

From This Episode

Tony, Aunt Andreana, Ottavia and Federica share a homemade meal. 960 1280


Todd Liebler shoots Salvatore Fogarizzu during the knife-making process. 960 1280


Lisa and Salvatore Fogarizzu discuss the knife-making process with Tony. 960 1280


Zach gets a shot of women making traditional bread. 960 1280


Tony watches as the freshly baked bread comes out of the oven. 960 1280


Zach shoots Tony, Ottavia and her Uncle Graziano having a meal at the Agriturismo Roccas. 960 1280


The special of the day is spiny lobsters. 960 1280


Beautiful greenery and spectacular views accompany nearly every meal Tony shares with his family. 960 1280


Todd shoots Tony and Ottavia dining at Hotel Su Gologone. 960 1280


Tony and the crew take a cat nap in the RV. 960 1280


One of the narrow streets of Sardinia. 960 1280


Tony takes in the beautiful view of the Sardinian countryside. 960 1280


My wife's Aunt Andreana puts the homemade ravioli on. 960 1280


The work day almost over -- where Zach, Todd and crew can sit down with the family and eat. 960 1280


Zach demonstrates the Zamboni3000 porto-steadi-cam rig. He made it himself out of tin foil and an old erector set. 960 1280


What Sardinia looks like: birds on a skewer by an open fire. 960 1280


Producer Alex Lowry with a bunny for my daughter (NOT dinner). 960 1280


Zach cooks slowly to death, shooting a long scene in front of a roasting fire. 960 1280


My wife's "Is this a good idea?" look. 960 1280


More from Travel Channel

Missing Scene: Sardinia

Tony visits one of the most prominent knife makers in Sardinia.
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