Season 2, Episode 15

Silence of the Lamb

From nose to tail, Tony's eating lamb in all its delicious forms. He bites into brain in red wine sauce & sphincter sausage in Austria, and rips apart a lamb, caveman style, in Greece. Then he slurps down lamb noodles in NYC.
See Tune-In Times

Previous Episode

No Reservations

Next Episode

Between the Buns

On TV

Beach Town Countdown

8:30am | 7:30c

Bizarre Foods

10am | 9c

Bizarre Foods

11am | 10c
On Tonight
What's Hot
What's Hot

Bizarre Foods

Consult Program Guide

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.