US Files - Volume 4

Best selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist... the list of descriptors could go on and on..., but one thing is certain: in this food obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In No Reservations, we journey back to the far out and familiar of the original series with a twist. Explore the best of Bourdain one continent at a time.
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On TV

Ride-iculous

100-MPH Zipline

8:30amam | 7:30amc

BBQ Crawl

Kentucky Competition

9:30amam | 8:30amc

BBQ Crawl

Utah Brisket Pizza, Taco's and Dutch Oven Cooking

11:30amam | 10:30amc

Bizarre Foods

Madrid

12am | 11c

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