Back to Beirut Photos

See our favorite photos from Anthony Bourdain's Back to Beirut.

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Rancho de la Luna
Rancho de la Luna

Rancho de la Luna

'Rancho de la Luna--site of many legendary recording sessions--and the consumption of much tequila.' 'Tony Bourdain 960 1280

  

Tony and Josh

Tony and Josh

'Me and Josh with hitch-hikers. (decapitated).' 'Tony Bourdain 960 1280

  

Stunt guitar

Stunt guitar

'Stunt guitar. With the mighty and mysterious Integratron in the background.' 'Tony Bourdain 960 1280

  

Waiting for food

Waiting for food

'Waiting for the Mexican food to cook.' 'Tony Bourdain 960 1280

  

Bourdain gets ready for a shark dive
Bourdain gets ready for a shark dive

Bourdain gets ready for a shark dive

"Getting ready for my shark dive. Easier than going to St. Barts over the holidays -- and less dangerous." – Tony Bourdain 960 1280

  

Bourdain swims with sharks

Bourdain swims with sharks

"NICE sharkie, sharkie!" – Tony Bourdain 960 1280

  

curried meat pie

curried meat pie

"The classic Tiger: a curried meat pie at Harry's Cafe de Wheels." – Tony Bourdain 960 1280

  

yacht on Sydney Harbor

yacht on Sydney Harbor

"What is with this show and boats? I'm on a boat. Again! This time with sashimi." – Tony Bourdain 960 1280

  

Photos

Rancho de la Luna

Rancho de la Luna

'Rancho de la Luna--site of many legendary recording sessions--and the consumption of much tequila.' 'Tony Bourdain 960 1280

  

Tony and Josh

Tony and Josh

'Me and Josh with hitch-hikers. (decapitated).' 'Tony Bourdain 960 1280

  

Stunt guitar

Stunt guitar

'Stunt guitar. With the mighty and mysterious Integratron in the background.' 'Tony Bourdain 960 1280

  

Waiting for food

Waiting for food

'Waiting for the Mexican food to cook.' 'Tony Bourdain 960 1280

  

Bourdain gets ready for a shark dive

Bourdain gets ready for a shark dive

"Getting ready for my shark dive. Easier than going to St. Barts over the holidays -- and less dangerous." – Tony Bourdain 960 1280

  

Bourdain swims with sharks

Bourdain swims with sharks

"NICE sharkie, sharkie!" – Tony Bourdain 960 1280

  

curried meat pie

curried meat pie

"The classic Tiger: a curried meat pie at Harry's Cafe de Wheels." – Tony Bourdain 960 1280

  

yacht on Sydney Harbor

yacht on Sydney Harbor

"What is with this show and boats? I'm on a boat. Again! This time with sashimi." – Tony Bourdain 960 1280

  

13 Photos

Lydia Tenaglia is Executive Producer and Co-creator, which means she's "the person that Tony gets the most agitated with." 960 1280

  

In another life Producer Chris Collins was a stockbroker in Washington, DC, worked with Cirque Du Soleil and Coca-Cola. 960 1280

  

Producer Diane Schutz has been eating, drinking and traveling with Tony since 2002. 960 1280

  

Producer Tracey Gudwin's number-one Tony moment: paragliding in Buenos Aires (leech removal in Malaysia, a close second). 960 1280

  

Emmy Award-winning cameraman Todd Liebler has worked with Tony since the first season of No Reservations in 2004. 960 1280

  

Producer Tom Vitale is afraid of flying, produced for MTV, Bravo and has webbed feet. 960 1280

  

After comparing a film set to a busy restaurant, producer Jared Andrukanis landed a job on No Reservations. 960 1280

  

Alexandra Lowry has a degree in neuroscience, which has assisted in her success as a No Reservations producer. 960 1280

  

In 2005, No Reservations was in need of a human to travel with Tony. Producer Rennik Soholt has been with Tony ever since. 960 1280

  

Associate Producer Nari Kye is an enthusiastic explorer, traveling to places like Hanoi, Saudi Arabia and Korea. 960 1280

  

Christopher Martinez is the editor for No Reservations. He appreciates the crew traveling the world, without him. 960 1280

  

If there were 1 downside to being an editor for No Reservations, what would it be? "Editors don't travel." ' Eric Lasby 960 1280

  

David Robinson is a Capricorn and an editor for No Reservations. When not at work, he's enjoying his New Jersey estate. 960 1280