Behind the Scenes in Cajun Country

Check out our behind-the-scenes photos from Tony's trip to New Orleans and Cajun Country, where he attended a "boucherie" and was blown away by the local cuisine.

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"At Treme legend Willie Mae's Scotch House with author, journalist and writer for Treme, Lolis Eric Elie and the chef." - Anthony Bourdain 960 1280

  

"Food is served!" - Anthony Bourdain 960 1280

  

"I lend a hand. It's hot and you have to work fast. Cutting up pig for andouille." - Anthony Bourdain 960 1280

  

"Crawfish boil" - Anthony Bourdain 960 1280

  

"With David Simon, who showed up bright and early just to see me fire 2 bullets into the pig's brain pan." - Anthony Bourdain 960 1280

  

"Muffaletta and a drive-thru daiquiri." - Anthony Bourdain 960 1280

  

Photos

"At Treme legend Willie Mae's Scotch House with author, journalist and writer for Treme, Lolis Eric Elie and the chef." - Anthony Bourdain 960 1280

  

"Food is served!" - Anthony Bourdain 960 1280

  

"I lend a hand. It's hot and you have to work fast. Cutting up pig for andouille." - Anthony Bourdain 960 1280

  

"Crawfish boil" - Anthony Bourdain 960 1280

  

"With David Simon, who showed up bright and early just to see me fire 2 bullets into the pig's brain pan." - Anthony Bourdain 960 1280

  

"Muffaletta and a drive-thru daiquiri." - Anthony Bourdain 960 1280

  


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