Behind the Scenes in Ukraine

Get a behind-the-scenes look at Tony and Zamir's trip to Ukraine.

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No Reservations producer Chris Collins contemplates lunch. 960 1280

  

Kebab House. 960 1280

  

Zach and Todd manning the string-operated, roof-mounted Zamboni 3000 mobile camera platform. 960 1280

  

Zach takes one for the team, cracking his head while going for a difficult shot - his eyes never left the viewfinder. 960 1280

  

Photos

Tony Bourdain and the crew in Japan

Tony Bourdain and the crew in Japan

"Crew shot at ryokan (with Rene and Sean)." – Tony Bourdain 960 1280

  

Tony Bourdain eating chicken nuggets in Japan

Tony Bourdain eating chicken nuggets in Japan

"Chicken nuggets with Dave Chang. He's a hopeless Lawson's addict. And now, regrettably, so are we all." – Tony Bourdain 960 1280

  

Tony Bourdain in Japan

Tony Bourdain in Japan

"The Happy Place -- where everything is wonderful and nothing ever hurts: Lawson's convenience stores." – Tony Bourdain 960 1280

  

Tony Bourdain with David Chang in Japan

Tony Bourdain with David Chang in Japan

"Rare shot of a happy Dave Chang." – Tony Bourdain 960 1280

  

No Reservations crew member holding a beer in Japan

No Reservations crew member holding a beer in Japan

"Veteran producer Sally Freeman in a typical work pose. First step is 'admit you have a problem.'" - Tony Bourdain 960 1280

  

Tony Bourdain on a boat at night in Japan

Tony Bourdain on a boat at night in Japan

"With Sean Brock on fishing trawler." - Tony Bourdain 960 1280

  

Rene Redzepi in the kitchen

Rene Redzepi in the kitchen

"Rene Redzepi." - Tony Bourdain 960 1280

  

Cook It Raw menu in Ishikawa Japan

Cook It Raw menu in Ishikawa Japan

"The menu of Cook It Raw, Ishikawa." - Tony Bourdain 960 1280

  

Tony Bourdain and several chefs in Japan

Tony Bourdain and several chefs in Japan

"Sushi with Magnus Nilsson, Adam Sachs, Rene Redzepi, Alex Atala and Dave Chang." - Tony Bourdain 960 1280

  

Cook It Raw chefs in Japan

Cook It Raw chefs in Japan

"The chefs." - Tony Bourdain 960 1280

  

11 Photos

Anthony Bourdain gets a head start on his amuse-bouche at Le Comptoir. 960 1280

  

A gorgeous shot of Paris at sundown. 960 1280

  

Tony and chefs Yves Camdeborde and Frederic Conne converse over the cheese plate at Le Comptoir. 960 1280

  

A close-up of an amuse-bouche featuring beef carpaccio, fava beans, peas and anchovies at Le Chateaubriand. 960 1280

  

From left, Thierry Marx, Eric Ripert and Tony talk Parisian gastronomy at Les Cocottes. 960 1280

  

Tony and Eric enjoy a leisurely stroll through Paris. 960 1280

  

Tony and Eric visit Hugo Desnoyer Boucherie. 960 1280

  

A box full of oysters is put on display at Rue Mouffetard, Paris' original open-air market. 960 1280

  

Zach Zamboni's version of multitasking -- filming while holding a cigarette. 960 1280

  

From left, Joël Robuchon, Eric and Tony at Le Papillon. 960 1280

  

What you see is what you get. A couple of cow heads at the Vaderin Triperie. 960 1280

  

960 1280

  

"The completed work." ' Tony Bourdain 960 1280

  

"Editor Eric Lasby finishes off the 'goose.'" ' Tony Bourdain 960 1280

  

"Mario takes pity on producer Michael Steed and feeds him a Scooby Snack." ' Tony Bourdain 960 1280

  

"Stoned Immaculate? David Chang, lost in the supermarket." ' Tony Bourdain 960 1280

  

"My Uncle Ted cooks for a few friends." ' Tony Bourdain 960 1280

  

"Me and Ruhlman take a Tiki Break." ' Tony Bourdain 960 1280

  

"Generic holiday dinner with my friends (and special guest, Mr. Socks)." ' Tony Bourdain 960 1280

  


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