Heartland Photos

See our favorite photos from Anthony Bourdain's trip to the Heartland.

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John Down painting with chocolate. 960 1280

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Anthony Bourdain and David Chang. 960 1280

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Cheese. This way! 960 1280

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A day on the cheese farm. 960 1280

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It ain't easy being cheesy. 960 1280

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Chef Terrance Brennan talking excitedly about cheese. 960 1280

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A typical Azores meal: pork, pork and ' more pork. And fish. And rice -- with potatoes. Delicious, but slows you down. 960 1280

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Shot 2 similar meals back-to-back -- and as I'm eating, I'm thinking, "Delicious, but this is on the cutting room floor." 960 1280

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Totally remote, no power, no running water, no TV, no phone ... gorgeous. Best meal of the trip but hairy getting there. 960 1280

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Green ' and mist. The Azores. 960 1280

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I've given Tracey an unpleasant choice: take a shot of the local moonshine or do without me for the remainder. 960 1280

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I tried to kill the geyser scene. Four hours spent feigning interest in water. See that look on my face? That's not love. 960 1280

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Azores Journal  6 Photos

Anthony Bourdain on a tour of the Tom Tom Tamales Factory. 960 1280

Diane Schutz  

Wrapping Tom Tom Tamales. 960 1280

Diane Schutz  

Anthony Bourdain on the radio. 960 1280

Diane Schutz  

Tony tucks in to some lunch. 960 1280

Diane Schutz  

Anthony Bourdain goes fishing at sunset. 960 1280

Diane Schutz  

The crew gets some exterior shots before digging in to some homemade chili. 960 1280

Diane Schutz  

Two heads are better than one, right? 960 1280

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Bourdain and Muller eat the Three Little Pigs, one of the best sandwiches either of them has ever had. 960 1280

  

The crew gets fancy with a car hood camera. 960 1280

Diane Schutz  

Anthony Bourdain and his new fishermen friends from Calumet Fisheries. 960 1280

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Tony lurks behind some smoked fish at Calumet Fisheries. 960 1280

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Anthony Bourdain chats with Burt, owner of Burt's Place (deep-dish pizza restaurant). 960 1280

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