Heartland Photos

See our favorite photos from Anthony Bourdain's trip to the Heartland.

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Anthony Bourdain and chef Wylie Dufresne in the kitchen at wd~50 in New York City discussing the evening's menu. 960 1280

Adam Lupsha  

Wylie Dufresne in the wd~50 kitchen preparing dinner. 960 1280

Adam Lupsha  

Anthony Bourdain and Amy Sacco. 960 1280

Adam Lupsha  

Anthony Bourdain and food critic, Bill Buford. 960 1280

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Anthony Bourdain with his dinner guests, Chris Wilson, Ted Allen and Amy Sacco. 960 1280

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Chris Wilson and Anthony Bourdain. 960 1280

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Chris Wilson and Ted Allen. 960 1280

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Kendo is a sport where you actually get BETTER as you age. This master regularly kicks the crap out of men in their 20s. 960 1280

Rennik Soholt  

Crew meal at a crowded izakaya in Roppongi. Our fixer, Michiko, Rennik, Zach, Paul, Todd, me and my old pal Shinji. 960 1280

Rennik Soholt  

Iron Chef Morimoto through monkfish jaws. 960 1280

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Todd at the Ryokan in Kyoto. 960 1280

Rennik Soholt  

Editor Chris Martinez after an evening of sake drinking and chicken bits on skewers. 960 1280

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Todd shoots his dream toilet. 960 1280

Rennik Soholt  

Tokyo Journal  6 Photos

Anthony Bourdain on a tour of the Tom Tom Tamales Factory. 960 1280

Diane Schutz  

Wrapping Tom Tom Tamales. 960 1280

Diane Schutz  

Anthony Bourdain on the radio. 960 1280

Diane Schutz  

Tony tucks in to some lunch. 960 1280

Diane Schutz  

Anthony Bourdain goes fishing at sunset. 960 1280

Diane Schutz  

The crew gets some exterior shots before digging in to some homemade chili. 960 1280

Diane Schutz  

Two heads are better than one, right? 960 1280

Diane Schutz  

Bourdain and Muller eat the Three Little Pigs, one of the best sandwiches either of them has ever had. 960 1280

  

The crew gets fancy with a car hood camera. 960 1280

Diane Schutz  

Anthony Bourdain and his new fishermen friends from Calumet Fisheries. 960 1280

Diane Schutz  

Tony lurks behind some smoked fish at Calumet Fisheries. 960 1280

Diane Schutz  

Anthony Bourdain chats with Burt, owner of Burt's Place (deep-dish pizza restaurant). 960 1280

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