Hudson Valley

Go behind the scenes with Anthony Bourdain and the crew of No Reservations in the Hudson Valley, NY.

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Zach's latest innovation, The Zamboni 3000 Amphibeaous Camera Platform. He was inspired by his experience on "Waterworld." 960 1280

  

Ruhlman and I, resplendit in our coffee filters, re-live school daze. 960 1280

  

A CIA student we dragooned into getting an on-camera "tattoo" of my logo. It'll come right out. Eventually. I think. 960 1280

  

Producer Tom Vitale, a worried looking Bill Murray and me. 960 1280

  

The rather awesome Mohonk Mountain House. 960 1280

  

Tugboat nap. 960 1280

  

Crew meal in the Bronx. Soul food with Famous Fat Dave, Diane, Kira and Adam. 960 1280

  

With chef Carlos Llaguno at a tortilla factory and tortilleria in Brooklyn. 960 1280

  

With David Chang in Queens. The waiter adds the missing ingredient: live octopus. 960 1280

  

Crew meal. 960 1280

  

With writer, author, critic and deep thinker Peter Meehant at Diner in Brooklyn. 960 1280

  

With David Johansen in Staten Island for Tikki drinks and pu-pu platter. 960 1280

  

Crew meal in Staten Island. It's a luau! 960 1280

  

Photos

Zach's latest innovation, The Zamboni 3000 Amphibeaous Camera Platform. He was inspired by his experience on "Waterworld." 960 1280

  

Ruhlman and I, resplendit in our coffee filters, re-live school daze. 960 1280

  

A CIA student we dragooned into getting an on-camera "tattoo" of my logo. It'll come right out. Eventually. I think. 960 1280

  

Producer Tom Vitale, a worried looking Bill Murray and me. 960 1280

  

The rather awesome Mohonk Mountain House. 960 1280

  

Tugboat nap. 960 1280

  

Crew meal in the Bronx. Soul food with Famous Fat Dave, Diane, Kira and Adam. 960 1280

  

With chef Carlos Llaguno at a tortilla factory and tortilleria in Brooklyn. 960 1280

  

With David Chang in Queens. The waiter adds the missing ingredient: live octopus. 960 1280

  

Crew meal. 960 1280

  

With writer, author, critic and deep thinker Peter Meehant at Diner in Brooklyn. 960 1280

  

With David Johansen in Staten Island for Tikki drinks and pu-pu platter. 960 1280

  

Crew meal in Staten Island. It's a luau! 960 1280

  

10 Photos

Anthony Bourdain decides he's satisfied with Carlos' perfect medium-rare steak. 960 1280

  

Chef Scott Conant of Scarpetta makes homemade pasta. 960 1280

  

Chef Conant, entangled in his own spaghetti. 960 1280

  

Chef Conant's finished spaghetti. 960 1280

  

Chef Thomas Keller seasons an unbaked chicken with a light dusting of salt. 960 1280

  

Chef Laurent Tourondel of BLT Burger demonstrates how to shape the perfect hamburger. 960 1280

  

Chef Tourondel shows off the delicious finished product, a good medium-rare hamburger. 960 1280

  

Chef Dave Pasternack shows the camera the perfect Canadian lobster. 960 1280

  

Chef Jacques Pepin debones a chicken right through the center, breaking it into 2 filets. 960 1280

  

Chef Pepin shows the cross section of the cooked chicken. 960 1280

  

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