Liberia Journal

Tony travels to West Africa to visit Liberia. See his favorite photos from the trip.

Photos

Scott Conant shows us how to make tomato sauce. 960 1280

  

PERFECTLY sauced pasta. THIS is how you do it! 960 1280

  

Laurent Tourondel demonstrates how to make a perfect hamburger. 960 1280

  

The legendary Jacques Pepin makes an omelet. 960 1280

  

Dave Pasternak with lobster friend. 960 1280

  

Thomas Keller "approaches" a chicken. 960 1280

  

Boeuf Bourguignon at Les Halles. 960 1280

  

6 Photos

Me, Alex, Todd, Olivier, Zach - we unconsciously color coordinated to match the environment. It really is blue, isn't it? 960 1280

  

Pork porn. Artisanal pates, rillettes, sausages, boudins and rillettes. 960 1280

  

Producer Alex Lowry contemplates her poor choice of footwear for shoooting in an oyster park at low tide. 960 1280

  

I contemplate my long anticipated shellfish tower. 960 1280

  

Todd, Zach and me, after joining the road company of Mummenschanz -- or is that "schvantz"? 960 1280

  

The battlefield -- after the three of us have had our fill of shellfish. 960 1280

  

Anthony Bourdain, chilling out in the Caribbean. 960 1280

  

Waves come ashore on Petit Saint Vincent Island. 960 1280

  

Tony and chef Norman Van Aiken at the Petit Saint Vincent Resort for breakfast. 960 1280

  

Tony and chef Aiken out for a morning stroll. 960 1280

  

Tony shares a beer with new friends at Sun Beach & Eat. 960 1280

  

Tony is hoisted onto the boat for a day of sailing. 960 1280

  

Master Chef Eoghain O'Neill prepares a barracuda carpaccio with a lemon marinade, tomato and mango for lunch. 960 1280

  

Cameramen Todd and Mo (far left) shoot Tony at a manicou cookout. 960 1280

  

Tony (far right) takes a moment to enjoy Dark View Falls. 960 1280

  

Cameramen Mo and Todd don't mind getting wet to get the perfect shot. 960 1280

  

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