Liberia Journal

Tony travels to West Africa to visit Liberia. See his favorite photos from the trip.

Photos

Tony Bourdain and the crew in Japan

Tony Bourdain and the crew in Japan

"Crew shot at ryokan (with Rene and Sean)." – Tony Bourdain 960 1280

  

Tony Bourdain eating chicken nuggets in Japan

Tony Bourdain eating chicken nuggets in Japan

"Chicken nuggets with Dave Chang. He's a hopeless Lawson's addict. And now, regrettably, so are we all." – Tony Bourdain 960 1280

  

Tony Bourdain in Japan

Tony Bourdain in Japan

"The Happy Place -- where everything is wonderful and nothing ever hurts: Lawson's convenience stores." – Tony Bourdain 960 1280

  

Tony Bourdain with David Chang in Japan

Tony Bourdain with David Chang in Japan

"Rare shot of a happy Dave Chang." – Tony Bourdain 960 1280

  

No Reservations crew member holding a beer in Japan

No Reservations crew member holding a beer in Japan

"Veteran producer Sally Freeman in a typical work pose. First step is 'admit you have a problem.'" - Tony Bourdain 960 1280

  

Tony Bourdain on a boat at night in Japan

Tony Bourdain on a boat at night in Japan

"With Sean Brock on fishing trawler." - Tony Bourdain 960 1280

  

Rene Redzepi in the kitchen

Rene Redzepi in the kitchen

"Rene Redzepi." - Tony Bourdain 960 1280

  

Cook It Raw menu in Ishikawa Japan

Cook It Raw menu in Ishikawa Japan

"The menu of Cook It Raw, Ishikawa." - Tony Bourdain 960 1280

  

Tony Bourdain and several chefs in Japan

Tony Bourdain and several chefs in Japan

"Sushi with Magnus Nilsson, Adam Sachs, Rene Redzepi, Alex Atala and Dave Chang." - Tony Bourdain 960 1280

  

Cook It Raw chefs in Japan

Cook It Raw chefs in Japan

"The chefs." - Tony Bourdain 960 1280

  

11 Photos

Anthony Bourdain gets a head start on his amuse-bouche at Le Comptoir. 960 1280

  

A gorgeous shot of Paris at sundown. 960 1280

  

Tony and chefs Yves Camdeborde and Frederic Conne converse over the cheese plate at Le Comptoir. 960 1280

  

A close-up of an amuse-bouche featuring beef carpaccio, fava beans, peas and anchovies at Le Chateaubriand. 960 1280

  

From left, Thierry Marx, Eric Ripert and Tony talk Parisian gastronomy at Les Cocottes. 960 1280

  

Tony and Eric enjoy a leisurely stroll through Paris. 960 1280

  

Tony and Eric visit Hugo Desnoyer Boucherie. 960 1280

  

A box full of oysters is put on display at Rue Mouffetard, Paris' original open-air market. 960 1280

  

Zach Zamboni's version of multitasking -- filming while holding a cigarette. 960 1280

  

From left, Joël Robuchon, Eric and Tony at Le Papillon. 960 1280

  

What you see is what you get. A couple of cow heads at the Vaderin Triperie. 960 1280

  

13 Photos
Tony drinking wine

Tony drinking wine

Tony attempting to master the art of drinking from a porron while chef Jose Andres looks on. 960 1280

  

Crew eating at El Bulli

Crew eating at El Bulli

The crew eats in the back driveway at El Bulli. 960 1280

  

Local prawns

Local prawns

Local red prawns for Jose's Suquet, a traditional Catalan seafood stew. 960 1280

  

Kitchen staff at El Bulli

Kitchen staff at El Bulli

The kitchen staff at El Bulli meticulously working. 960 1280

  

Palm sunday

Palm sunday

Palm Sunday procession in the Hospitalet area of Barcelona. 960 1280

  

Jose Andres

Jose Andres

Jose attempts to start the broken-down van' 960 1280

  

Crew pushing the van

Crew pushing the van

'while the crew pushes it to the side of the road' 960 1280

  

Tony directing traffic

Tony directing traffic

'and Tony directs traffic. 960 1280

  

Crew with the locals

Crew with the locals

The crew poses with the locals. 960 1280

  

Tony and Jose

Tony and Jose

Tony and Jose show off their mini-golf skills. 960 1280

  

Jamon at a tapas bar

Jamon at a tapas bar

Jamon hangs along the wall at Al Andalus, a tapas bar in Barcelona. 960 1280

  

El Bulli staff

El Bulli staff

The El Bulli staff gathers for a meeting. 960 1280

  

Tony and Jose

Tony and Jose

Tony and Jose eat snails at an outdoor dinner party. 960 1280

  

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