Liberia Photos

See our favorite photos from Anthony Bourdain's trip to Liberia.

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Truly, the King of dogs -- outside Chicago, anyway. 960 1280

  

The crew shoots Tony enjoying a hot dog on 86th Street in Manhattan. 960 1280

  

Tony takes a papaya break before shooting the next scene. 960 1280

  

Kira Kelly films a halal stand called Brother's Halal operated by Gamal Muhamed in Manhattan. 960 1280

  

Tony samples the food at the Brother's Halal stand. 960 1280

  

Tony demonstrates the mobility of street food. 960 1280

  

Tony ponders his next line in Spanish Harlem on Lexington Avenue between 102nd and 103rd Streets in Manhattan. 960 1280

  

Alan shoots close-ups of Tony eating in Spanish Harlem. 960 1280

  

Tony eats tacos on Lexington Avenue in Spanish Harlem. 960 1280

  

Adam films tight on Tony's feet for takeaway shots to use later in the show. 960 1280

  

Street Food  10 Photos

Extravaganza of duck and Hanoi vodka with Linh in Dalat. 960 1280

  

Small "woodland creatures." Not, I am assured, "Squeasel" (porcupine). 960 1280

  

M'nong village in the central highlands. 960 1280

  

Hanoi and, yes, there's a dead bird in that whiskey. 960 1280

  

Birds for breakfast? 960 1280

  

Producer Tom Vitale walks the line between too peppy and relaxed: self-medicating with alternate swigs of coffee and beer. 960 1280

  

Zamboni on the bridge. 960 1280

  

A heroic Todd Liebler shot. Useful for screen savers! 960 1280

  

Tony Bourdain in Finland
Tony Bourdain in Finland

Tony Bourdain in Finland

Tony and Finnish musician Sami Yaffa get ready for "folk racing" -- a mixture of rally racing and demolition derby -- in Hyvinkää, 30 miles north of Helsinki. 960 1280

  

Tony Bourdain spray painting in Finland

Tony Bourdain spray painting in Finland

Tony spray-paints his tag onto his car before folk racing with Sami Yaffa in Hyvinkää. 960 1280

  

Cameraman in Finland

Cameraman in Finland

Director of photography Todd Liebler films the Helsinki Cathedral for b-roll. 960 1280

  

Tony Bourdain in Finland

Tony Bourdain in Finland

Tony and Sami Yaffa try to stay warm during Finland's harsh winter by drinking tiki drinks in Kokomo Tiki Bar, in Helsinki. 960 1280

  

Tony Bourdain is cupped in Finland

Tony Bourdain is cupped in Finland

Mo films Tony as he tries cupping (followed by bloodletting) -- at the Arla Sauna in Helsinki. 960 1280

  

Tony Bourdain with alcohol

Tony Bourdain with alcohol

Tony with a bottle of pöytä viinaa -- local Finnish booze. 960 1280

  

Tony Bourdain with gypsies in Finland

Tony Bourdain with gypsies in Finland

Mo and Todd film Tony and friends at Päämaja, a gypsy bar/restaurant in Tuusula, just outside of Helsinki. 960 1280

  

Snow covered roof in Finland

Snow covered roof in Finland

Snow-covered rooftops of central Helsinki. 960 1280

  

Tony Bourdain tries Rum in Finland

Tony Bourdain tries Rum in Finland

Tony tries "Ron de Jeremy" rum in Päämaja gypsy bar. 960 1280

  

Tony Bourdain eats at night in Finland

Tony Bourdain eats at night in Finland

Tony and Sami eat late-night drunken food at Jaskan Grilli in Helsinki. They get the Jaskan Special (meat pie, beefsteak, ham patty, sausage), with all kinds of assorted condiments. 960 1280

  

Downtown Helsinki at night

Downtown Helsinki at night

Downtown Helsinki at night. 960 1280

  

Tony Bourdain at night in Finland

Tony Bourdain at night in Finland

Mo films Tony at night in Helsinki. 960 1280

  

Tony Bourdain in Finland

Tony Bourdain in Finland

Tony and Sami are invited to eat a traditional Finnish dinner with the Kantonen family, after hearing their interview on a local radio station. 960 1280

  

Close-up of pies in Finland

Close-up of pies in Finland

Karelian pies -- a traditional Finnish savory pastry, made from a thin rye crust with a rice filling. 960 1280

  

Tony Bourdain in the kitchen in Finland

Tony Bourdain in the kitchen in Finland

Tony and Finnish chef Antto Melasniemi cook up rabbit in Antto's kitchen. 960 1280

  

Photos

After several years, Tony finally landed in Cuba. 960 1280

  

Anthony Bourdain visits a local butcher in Havana. 960 1280

  

Tony at Puerto de Sagua, a vintage bar in Havana. 960 1280

  

Tony and chef Jose Andres chat over prawns outside of Catalonia, Spain, during the production of the No Reservations elBulli episode. 960 1280

  

A "family" meal at elBulli with Tony, chef Ferran Adria (right of Tony) and Jose Andres (across from Tony). 960 1280

  

Tony explores a quiet alley in an older part of downtown Macau. 960 1280

  

Tony takes the ultimate dive -- bungee jumping off Macau Tower. 960 1280

  

Tony with Jeffrey Ng in Macau. 960 1280

  

Tony is stoked to try this margherita pizza at Pizzeria Pellone in Naples. 960 1280

  

A bustling side street in Naples. 960 1280

  

Tony enjoys a bottle of amaro in the Almafi coast town of Cetara, Naples. 960 1280

  

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"The completed work." ' Tony Bourdain 960 1280

  

"Editor Eric Lasby finishes off the 'goose.'" ' Tony Bourdain 960 1280

  

"Mario takes pity on producer Michael Steed and feeds him a Scooby Snack." ' Tony Bourdain 960 1280

  

"Stoned Immaculate? David Chang, lost in the supermarket." ' Tony Bourdain 960 1280

  

"My Uncle Ted cooks for a few friends." ' Tony Bourdain 960 1280

  

"Me and Ruhlman take a Tiki Break." ' Tony Bourdain 960 1280

  

"Generic holiday dinner with my friends (and special guest, Mr. Socks)." ' Tony Bourdain 960 1280

  

10 Photos

Anthony Bourdain decides he's satisfied with Carlos' perfect medium-rare steak. 960 1280

  

Chef Scott Conant of Scarpetta makes homemade pasta. 960 1280

  

Chef Conant, entangled in his own spaghetti. 960 1280

  

Chef Conant's finished spaghetti. 960 1280

  

Chef Thomas Keller seasons an unbaked chicken with a light dusting of salt. 960 1280

  

Chef Laurent Tourondel of BLT Burger demonstrates how to shape the perfect hamburger. 960 1280

  

Chef Tourondel shows off the delicious finished product, a good medium-rare hamburger. 960 1280

  

Chef Dave Pasternack shows the camera the perfect Canadian lobster. 960 1280

  

Chef Jacques Pepin debones a chicken right through the center, breaking it into 2 filets. 960 1280

  

Chef Pepin shows the cross section of the cooked chicken. 960 1280