Manhattan Behind-the-Scenes

Get an insider's look at Tony and the crew filming in Manhattan.

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Photos

John Down painting with chocolate. 960 1280

Nari Kye  

Anthony Bourdain and David Chang. 960 1280

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Cheese. This way! 960 1280

Nari Kye  

A day on the cheese farm. 960 1280

Nari Kye  

It ain't easy being cheesy. 960 1280

Nari Kye  

Chef Terrance Brennan talking excitedly about cheese. 960 1280

Nari Kye  

Soft, runny, pungent. May lead directly to groin throbbing, heaving decolletage. Lipitor. 960 1280

Adam Lupsha  

That's right. Spoon that stuff right up. Slather it on a crust of bread and jam it, hard and deep, into your face. 960 1280

  

A poached egg, yolk still runny, nestled in a warm bath of French cheese fondue, freshly blanketed with black truffles. 960 1280

Adam Lupsha  

Choc-o-porn. Straight from the cocoa canal. 960 1280

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Graphics genius, Adam Lupsha, playing "Buzz the Horny Soundman," on set of our Boogie Nights-like demonstration. 960 1280

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With David Chang and his crew at Momofuku Ssam restaurant in New York. 960 1280

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Anthony Bourdain and chef Wylie Dufresne in the kitchen at wd~50 in New York City discussing the evening's menu. 960 1280

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Wylie Dufresne in the wd~50 kitchen preparing dinner. 960 1280

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Anthony Bourdain and Amy Sacco. 960 1280

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Anthony Bourdain and food critic, Bill Buford. 960 1280

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Anthony Bourdain with his dinner guests, Chris Wilson, Ted Allen and Amy Sacco. 960 1280

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