Montana Behind-the-Scenes

Click through more photos from Montana in the Behind-the-Scenes Slideshow.

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Truly, the King of dogs -- outside Chicago, anyway. 960 1280

  

Going in for some steaming gyro action. 960 1280

  

The bane of my existence. Battery change. "Is this on? Testing. Testing. Maybe it's the connection ..." 960 1280

  

Crew meal in the Bronx. Soul food with Famous Fat Dave, Diane, Kira and Adam. 960 1280

  

With chef Carlos Llaguno at a tortilla factory and tortilleria in Brooklyn. 960 1280

  

With David Chang in Queens. The waiter adds the missing ingredient: live octopus. 960 1280

  

Crew meal. 960 1280

  

With writer, author, critic and deep thinker Peter Meehant at Diner in Brooklyn. 960 1280

  

With David Johansen in Staten Island for Tikki drinks and pu-pu platter. 960 1280

  

Crew meal in Staten Island. It's a luau! 960 1280

  

Anthony Bourdain on a tour of the Tom Tom Tamales Factory. 960 1280

Diane Schutz  

Wrapping Tom Tom Tamales. 960 1280

Diane Schutz  

Anthony Bourdain on the radio. 960 1280

Diane Schutz  

Tony tucks in to some lunch. 960 1280

Diane Schutz  

Anthony Bourdain goes fishing at sunset. 960 1280

Diane Schutz  

The crew gets some exterior shots before digging in to some homemade chili. 960 1280

Diane Schutz  

Two heads are better than one, right? 960 1280

Diane Schutz  

Bourdain and Muller eat the Three Little Pigs, one of the best sandwiches either of them has ever had. 960 1280

  

The crew gets fancy with a car hood camera. 960 1280

Diane Schutz  

Anthony Bourdain and his new fishermen friends from Calumet Fisheries. 960 1280

Diane Schutz  

Tony lurks behind some smoked fish at Calumet Fisheries. 960 1280

Diane Schutz  

Anthony Bourdain chats with Burt, owner of Burt's Place (deep-dish pizza restaurant). 960 1280

Diane Schutz  

Photos

5 Photos

Chicago food porn: delicious meats in tube form! This mouthwatering, boner-inducing display in the backyard of Chef Kahan. 960 1280

Diane Schutz  

The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. 960 1280

Diane Schutz  

The foie gras hot dog. Close-up. You know you want it. 960 1280

Diane Schutz  

Louisa Chu, whom you might remember from our first show in Paris. Here, enjoying an al fresco meal at Calumet Fisheries. 960 1280

Diane Schutz  

Eating out of an ashtray with chef Homaru Cantu at MOTO. 960 1280

Diane Schutz  

Soft, runny, pungent. May lead directly to groin throbbing, heaving decolletage. Lipitor. 960 1280

Adam Lupsha  

That's right. Spoon that stuff right up. Slather it on a crust of bread and jam it, hard and deep, into your face. 960 1280

  

A poached egg, yolk still runny, nestled in a warm bath of French cheese fondue, freshly blanketed with black truffles. 960 1280

Adam Lupsha  

Choc-o-porn. Straight from the cocoa canal. 960 1280

Adam Lupsha  

Graphics genius, Adam Lupsha, playing "Buzz the Horny Soundman," on set of our Boogie Nights-like demonstration. 960 1280

Adam Lupsha  

With David Chang and his crew at Momofuku Ssam restaurant in New York. 960 1280

Adam Lupsha  

960 1280

  

Anthony Bourdain and Jose Andres at Jose's restaurant Minibar. 960 1280

Jared Andrukanis  

A Jose Andres creation. 960 1280

Jared Andrukanis  

Food prep in DC Central Kitchen. 960 1280

Jared Andrukanis  

Shooting the scene in downtown D.C. 960 1280

Jared Andrukanis  

Crabs down at the D.C. Wharf off of Main Ave. 960 1280

Jared Andrukanis  

Anthony Bourdain outside DC Central Kitchen. 960 1280

Jared Andrukanis  

Raw meat at Abay Market. 960 1280

Jared Andrukanis  


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