No Reservations: Baja Journal

A pink limo, some of the best street food he's ever had and more. See Tony's favorite pictures from Baja.

Photos

Tony gambling in Macau

Tony gambling in Macau

"I win big at Baccarat!" - Tony Bourdain 960 1280

  

Tony bungee jumping

Tony bungee jumping

"THIS was the hard part: standing out there on that shaky platform, 64 stories up in the wind and rain." - Tony Bourdain 960 1280

  

Tony bungee jumping

Tony bungee jumping

"Free falling....this was the fun part. A relief after standing there with calves turning to jelly, waiting'waiting'" - Tony Bourdain 960 1280

  

Tony Go-Karting

Tony Go-Karting

"Go Speed Racer! Go!!" - Tony Bourdain 960 1280

  

Tony in Macau

Tony in Macau

"We got a Wong Kar Wai thing going on." - Tony Bourdain 960 1280

  

Anthony Bourdain chats with locals at the Ver-O-Peso fish market. 960 1280

  

A wide shot of the busy Ver-O-Peso fish market. 960 1280

  

Tony samples a "Completo" at Ver-O-Peso, a salted chicken rolled in mashed potato and then fried. 960 1280

  

A vendor sets up shop inside the fish market at Ver-O-Peso. 960 1280

  

Tony's boat with Belem, Brazil, in the background. 960 1280

  

Tony takes a break while visiting Parrot Island's witchdoctor. 960 1280

  

Tony observes everyday life along the river outside of Belem. 960 1280

  

Tony, Dr. Urano (middle) and Caito (right) enjoy fried fish and acai at Margem Esquerda Do Rio Guama Restaurant on Cumbu Island. 960 1280

  

A boy at the fishing shack on Mexiana Island looks with curiosity as Tony and the crew arrive to film. 960 1280

  

Cameraman Zach Zamboni attempts to protect Tony and the rest of the crew from catching his unknown sickness. 960 1280

  

Tony waits for the rain to lighten up before going fishing on Mexiana Island. 960 1280

  

Chef Ofir prepares dinner for Tony and other guests. The meal consists of filhote fish and pato no tucupi (duck in tucupi sauce). 960 1280

  

9 Photos

Anthony Bourdain's friend Jeanne Bayol's mother makes aioli for Tony and the crew. 960 1280

  

Tony, Anne Daguin, Aurelie, Alex and Jeanne prepare to have aperitifs, alcoholic drinks served before a meal. 960 1280

  

Tony shares a few laughs with new friends on a beautiful day. 960 1280

  

Cameramen Todd and Zach film Tony from afar, giving him a quiet moment to himself at Les Ateliers De L'Image. 960 1280

  

Tony stops in a local shop that sells a variety of garlic. 960 1280

  

Tony samples tapenade and pastis at Piere Rouranine's house with relatives of Anne Daguin. 960 1280

  

Jean Chancel takes Tony on a tour of his vineyard at the breathtaking winery Domaine de Val Joanis. 960 1280

  

While on their tour, Tony asks Jean some questions about the vineyard. 960 1280

  

After the tour, Tony, Jean and Cecile Chancel have lunch at the vineyard. 960 1280