No Reservations: Croatian Coast Journal

See Tony Bourdain’s photo moments from Croatia that included boating, fishing, drinking and eating well!

Photos

7 Photos
Tony Bourdain poses with a recruited family in Finland

Tony Bourdain poses with a recruited family in Finland

"Our radio call-in recruited family, with crew. And they were awesome. The perfect hosts, and great cooks." – Tony Bourdain 960 1280

  

Tony Bourdain dressed in racing car gear in Finland

Tony Bourdain dressed in racing car gear in Finland

"How do you say, 'Head-on collision' in Finnish"? – Tony Bourdain 960 1280

  

Tony Bourdain with blood on his back in Finland

Tony Bourdain with blood on his back in Finland

"Blood Feast! Finland style. What they do for fun after a sauna." – Tony Bourdain 960 1280

  

Tony Bourdain poses with Gypsies in Finland

Tony Bourdain poses with Gypsies in Finland

"My Big Fat Gypsy/Rockabilly night out." – Tony Bourdain 960 1280

  

Shot of alcohol bottle in Finland

Shot of alcohol bottle in Finland

"Yes. This exists. And 100 percent pube-free!" – Tony Bourdain 960 1280

  

Close-up of food in Finland

Close-up of food in Finland

"I met my match for drunk food. Possibly the all-time worst. Don't believe me? See next photo." – Tony Bourdain 960 1280

  

960 1280

  

Close-up of Anthony Bourdain

Close-up of Anthony Bourdain

Anthony Bourdain arrives in Shibuya, Tokyo, for Cook it Raw. 960 1280

  

Anthony Bourdain eats outside

Anthony Bourdain eats outside

Anthony Bourdain reaches for a jar of Peri Peri to add to his grilled chicken at the beachside stand Copa Cabana in Beira, Mozambique. 960 1280

  

Kids playing soccer in the background

Kids playing soccer in the background

Cameraman Zach Zamboni films kids playing soccer in rural Mozambique. 960 1280

  

Anthony Bourdain stands by an old pool

Anthony Bourdain stands by an old pool

Anthony Bourdain stands beside the Olympic-sized swimming pool at the Grand Hotel in Beira, once a luxury hotel for jet-setters during the 1950s and '60s. 960 1280

  

Anthony Bourdain dines with a friend

Anthony Bourdain dines with a friend

Anthony Bourdain chats with a friend in Motovun, Croatia. 960 1280

  

Close-up shot of bonita

Close-up shot of bonita

Close-up shot of bonito at the seafood restaurant, Konoba Batelina, in Croatia. 960 1280

  

Anthony Bourdain at the fish market

Anthony Bourdain at the fish market

Anthony Bourdain visits the fish market in Zadar, Croatia. 960 1280

  

Anthony Bourdain rests on a boat

Anthony Bourdain rests on a boat

Anthony Bourdain takes a break while cruising through the Adriatic. 960 1280

  

Anthony Bourdain eats mussels

Anthony Bourdain eats mussels

Cameramen Todd and Dan go in for beauty shots of the savory mussels. 960 1280

  

Anthony Bourdain dines with other chefs

Anthony Bourdain dines with other chefs

Anthony Bourdain joins several chefs at Hosho restaurant the night before the annual Cook it Raw event starts. 960 1280

  

Anthony Bourdain at old Portuguese fort

Anthony Bourdain at old Portuguese fort

Anthony Bourdain watches the sunset from the old Portuguese fort on Mozambique Island. 960 1280

  

Anthony Bourdain at Cook it Raw

Anthony Bourdain at Cook it Raw

Anthony Bourdain helps to prep a staff meal at the Cook it Raw event in Japan. 960 1280

  

Devoured plates of food

Devoured plates of food

Yakitori aftermath at Ton Ton in Japan. 960 1280

  

Anthony Bourdain eats eel

Anthony Bourdain eats eel

Anthony Bourdain and Ivan Orkin eat eel at Hosokaya in Japan. 960 1280

  

Anthony Bourdain at a family-style dinner

Anthony Bourdain at a family-style dinner

Anthony Bourdain and his sidekick Zamir enjoy a family-style dinner at Green Dirt Farm in Kansas City, MO. 960 1280

  

Anthony Bourdain and Zamir walking

Anthony Bourdain and Zamir walking

A close-up camera shot of Anthony Bourdain and Zamir taking a stroll in Kansas City, MO. 960 1280

  

Anthony Bourdain and Zamir laugh

Anthony Bourdain and Zamir laugh

Anthony Bourdain has a good laugh with his friend Zamir. 960 1280

  

Anthony Bourdain and Zamir

Anthony Bourdain and Zamir

Anthony Bourdain and Zamir kid around. 960 1280

  

Vietnam

Vietnam

"I'm happy with all our Vietnam shows -- probably because I’m always so ludicrously happy to be there. I could just watch the B-roll from those shows all day. It’s a good place to work, a good place to eat. A good place to be." -- Tony Bourdain 960 1280

  

Beirut

Beirut

"The 2006 Beirut show obviously holds a special place in the memories of all who were involved. Like the war that broke out around us, it happened unexpectedly. That experience changed those of us who were there. And it changed subsequent shows. We never, from that point on, forgot how arbitrary life and death can be, and how harsh life can be for the people we leave behind when we head safely home with our cameras." - Tony Bourdain 960 1280

  

Cleveland: Harvey Pekar

Cleveland: Harvey Pekar

"Harvey Pekar. We wanted to celebrate and step inside the life of Cleveland’s greatest chronicler in the style of American Splendor. It took a lot of work and pre-production to do that. But I’m very proud of the result. Not least because I believe so fervently that the late, great Pekar was a uniquely American, wonderful and important man whose life deserves celebrating and remembering. My love for Cleveland is absolute. I may not love it for the reasons some might like -- but I love it just the same. I am honored that Harvey, may he rest in peace, liked the show." -- Tony Bourdain 960 1280

  

Hong Kong

Hong Kong

Hong Kong, particularly the scene where a third-generation noodle maker practices his craft, rocking painfully and disfiguringly on his bamboo pole under the faded photos of his parents, encompassed everything I believe to be good and true about people who choose to make food the very best they can. It was a beautifully shot and edited sequence -- one of our very best. If our show is principally in the business of celebrating cooks -- wherever they may cook -- and in whatever circumstances -- then this was as good an example of our work as we could ask for." -- Tony Bourdain 960 1280

  

Montana

Montana

"Montana, which opens with the great American author and poet Jim Harrison reading from his work, would have been a proud achievement for that alone: Jim Harrison is in it. That’s enough. But it’s also where I started to look at those parts of America so different than my own -- cowboy country, gun country, red state, Palin bumper sticker America , with a genuine affection I’d previously only felt for Vietnamese and South Americans and Europeans." - Tony Bourdain 960 1280

  

Sardinia

Sardinia

"Sardinia was a risky show, because it was so personal, and I had a whole new Italian/Sardinian family looking over my shoulder -- and more perilously -- I had chosen to include my wife. My wife’s father’s family in the mountain towns of that incredibly beautiful island were the best "fixers" any one could have hoped for. The cinematography was incredible. And the editors, in spite of the fact that I was sitting in their laps for much of the cut and making their lives miserable, responded with a beautiful and heartfelt love letter to what is for most people an unfamiliar culture." - Tony Bourdain 960 1280

  

Venice

Venice

"Venice was where we were really hitting a golden period for cinematography, I think. Using film lenses and adhering to a stylebook shamelessly lifted from works like Don’t Look Now and The Comfort of Strangers, we’d do things like wake up very early in the morning to shoot in Piazza San Marco -- intending to make the usually crowded Venice look empty and haunted. It’s an example of a show that came out just as we’d planned, looked and sounded like we wanted it to, and it also had the advantage of being filled with great characters and food." - Tony Bourdain 960 1280

  

Rome

Rome

"Probably my favorite show of all of them. My proudest achievement. Why” Because it was so suicidally stupid. Because no one wanted it. Because everybody thought it was a bad idea to do a show in Rome—that most beautiful and colorful of cities—in black and white. : Instead of run and gun hand held cameras and fast editing, we shot stationary, with film lenses. Instead of no lighting and barely acceptable sound, we lit as if in a studio, made frequent use of subtitles." - Tony Bourdain 960 1280

  

El Bulli

El Bulli

"It was the most important restaurant in the world -- in its last days. And the greatest culinary artist of this or last century, Ferran Adria, had agreed to open his life and his kitchen to us. So it was important to get it right. We threw everything we had at it. Every camera, every technical innovation -- every creative idea we could come up with. We got the right guy -- the best guy -- Jose Andres -- to come along and show us, through personal reminisces, what it all meant -- and why it was important." - Tony Bourdain 960 1280

  

Holiday Specials

Holiday Specials

"Our last in a series of Holiday Specials was a high watermark of sorts. It has always been my belief that the pursuit of excellence in television is impossible if one does not regularly seek to cause terror and confusion at one’s network. The network’s sweetheart, Samantha Brown, playing herself as a crazed, vengeful, alcoholic and homicidal shut-in, pumped a bullet into my leg (spraying blood on a stuffed kitten) between pouring schnapps into a bowl of Fruity Pebbles." - Tony Bourdain 960 1280

  

Cajun Country

Cajun Country

"The pig slaughter and boucherie in the Cajun Country show is a personal favorite. It starts with a prayer. And it’s a scene I’m most grateful to the network for -- for leaving it alone. Pretty disturbing stuff to see a pig shot close-up to the brain. It’s ugly, and painful. But that’s what happens when you take a life for your dinner. And somebody, somewhere does -- every time you order a pork chop. We always work extra hard whenever we shoot in New Orleans or Louisiana -- to do right by them -- as they have been egregiously failed by so many others. Also, we love the place ferociously." -- Tony Bourdain 960 1280

  

View Full TV Schedule

On TV

The Hot List

Travel the world. Enter Daily to Win $10,000!  

Will Blake or Janel be the next Travel Channel Star?

Join the conversation on Social Media!
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.