Top 10 No Reservations Moments

Anthony Bourdain and the crew have been traveling for nearly 8 years and during that time they've laughed, cried and laughed some more.

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Tony Bourdain with chef Ludo Lefebvre and Auxerre butcher Monsieur Picard
Tony Bourdain with chef Ludo Lefebvre and Auxerre butcher Monsieur Picard

Tony Bourdain with chef Ludo Lefebvre and Auxerre butcher Monsieur Picard

"With chef Ludo Lefebvre and Auxerre butcher Monsieur Picard." -- Tony Bourdain 960 1280

  

Baby lamb is filmed

Baby lamb is filmed

"My replacement auditioning for the camera." -- Tony Bourdain 960 1280

  

Bourdain feeds a baby lamb

Bourdain feeds a baby lamb

"Getting all Doctor Doolittle with a Burgundian lamb." -- Tony Bourdain 960 1280

  

Parsley and raw chicken

Parsley and raw chicken

"Monsieur Picard's innovative parsley holders in Auxerre." -- Tony Bourdain 960 1280

  

Cameraman Todd is beaten by grandmother

Cameraman Todd is beaten by grandmother

"Ludo Lefebvre's grandmother doesn't take kindly to Todd stealing the local Epoisses." -- Tony Bourdain 960 1280

  

Bourdain walks with a dog in the country

Bourdain walks with a dog in the country

"A local dog showing me around Noyers Sur Serein in Burgundy." -- Tony Bourdain 960 1280

  

cheese

cheese

"CHEESE!" -- Tony Bourdain 960 1280

  

Bourdain playing boules

Bourdain playing boules

"Playing boules with new friend Marco in the village of Noyers Sur Serein." -- Tony Bourdain 960 1280

  

steak tartare with a raw egg

steak tartare with a raw egg

"I love Burgundy … steak tartare with a raw egg, say no more." -- Tony Bourdain 960 1280

  

Ludo wears an apron

Ludo wears an apron

"Ludo Lefebvre got back to his roots while we were in Burgundy." -- Tony Bourdain 960 1280

  

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Tony always leaps at the chance to ride a motorbike. 960 1280

  

Cambodian pepper farmer in the countryside near Kampot. 960 1280

  

Tony enjoys a meal with a rice-farming family in Cambodia. 960 1280

  

Fresh fish ready for the grill at the crab market in Kep. 960 1280

  

Tony samples the produce at the crab market in Kep. 960 1280

  

Tony and Dr. Kek enjoy fresh crab in Kep. 960 1280

  

Tony takes a ferry ride in Phnom Penh. 960 1280

  

Sheep wander onto a shooting range in Cambodia. 960 1280

  

Tony makes a "kill" at a shooting range in Cambodia. 960 1280

  

The crew film B-roll footage in a rice paddy field outside Kampot. 960 1280

  

A bowl of Vietnamese-style roadside noodles near Kampot. 960 1280

  

Photos

After several years, Tony finally landed in Cuba. 960 1280

  

Anthony Bourdain visits a local butcher in Havana. 960 1280

  

Tony at Puerto de Sagua, a vintage bar in Havana. 960 1280

  

Tony and chef Jose Andres chat over prawns outside of Catalonia, Spain, during the production of the No Reservations elBulli episode. 960 1280

  

A "family" meal at elBulli with Tony, chef Ferran Adria (right of Tony) and Jose Andres (across from Tony). 960 1280

  

Tony explores a quiet alley in an older part of downtown Macau. 960 1280

  

Tony takes the ultimate dive -- bungee jumping off Macau Tower. 960 1280

  

Tony with Jeffrey Ng in Macau. 960 1280

  

Tony is stoked to try this margherita pizza at Pizzeria Pellone in Naples. 960 1280

  

A bustling side street in Naples. 960 1280

  

Tony enjoys a bottle of amaro in the Almafi coast town of Cetara, Naples. 960 1280

  

11 Photos

Anthony Bourdain gets a head start on his amuse-bouche at Le Comptoir. 960 1280

  

A gorgeous shot of Paris at sundown. 960 1280

  

Tony and chefs Yves Camdeborde and Frederic Conne converse over the cheese plate at Le Comptoir. 960 1280

  

A close-up of an amuse-bouche featuring beef carpaccio, fava beans, peas and anchovies at Le Chateaubriand. 960 1280

  

From left, Thierry Marx, Eric Ripert and Tony talk Parisian gastronomy at Les Cocottes. 960 1280

  

Tony and Eric enjoy a leisurely stroll through Paris. 960 1280

  

Tony and Eric visit Hugo Desnoyer Boucherie. 960 1280

  

A box full of oysters is put on display at Rue Mouffetard, Paris' original open-air market. 960 1280

  

Zach Zamboni's version of multitasking -- filming while holding a cigarette. 960 1280

  

From left, Joël Robuchon, Eric and Tony at Le Papillon. 960 1280

  

What you see is what you get. A couple of cow heads at the Vaderin Triperie. 960 1280

  

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"The completed work." ' Tony Bourdain 960 1280

  

"Editor Eric Lasby finishes off the 'goose.'" ' Tony Bourdain 960 1280

  

"Mario takes pity on producer Michael Steed and feeds him a Scooby Snack." ' Tony Bourdain 960 1280

  

"Stoned Immaculate? David Chang, lost in the supermarket." ' Tony Bourdain 960 1280

  

"My Uncle Ted cooks for a few friends." ' Tony Bourdain 960 1280

  

"Me and Ruhlman take a Tiki Break." ' Tony Bourdain 960 1280

  

"Generic holiday dinner with my friends (and special guest, Mr. Socks)." ' Tony Bourdain 960 1280