Top 10 No Reservations Moments

Anthony Bourdain and the crew have been traveling for nearly 8 years and during that time they've laughed, cried and laughed some more.

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10 Photos

Anthony Bourdain decides he's satisfied with Carlos' perfect medium-rare steak. 960 1280

  

Chef Scott Conant of Scarpetta makes homemade pasta. 960 1280

  

Chef Conant, entangled in his own spaghetti. 960 1280

  

Chef Conant's finished spaghetti. 960 1280

  

Chef Thomas Keller seasons an unbaked chicken with a light dusting of salt. 960 1280

  

Chef Laurent Tourondel of BLT Burger demonstrates how to shape the perfect hamburger. 960 1280

  

Chef Tourondel shows off the delicious finished product, a good medium-rare hamburger. 960 1280

  

Chef Dave Pasternack shows the camera the perfect Canadian lobster. 960 1280

  

Chef Jacques Pepin debones a chicken right through the center, breaking it into 2 filets. 960 1280

  

Chef Pepin shows the cross section of the cooked chicken. 960 1280

  

8 Photos

Livingston's main drag. The Stockman makes an excellent burger, by the way -- with a delightful bar up front. 960 1280

  

With author, poet, screenwriter Jim Harrison in his front yard. 960 1280

  

With painter and author Russell Chatham. 960 1280

  

The scale of things. Big. 960 1280

  

Murray Bar at the legendary Murray Hotel. 960 1280

  

We rope up some Liebler. And let me tell you, once we got some o' that on the grill? Cooked up real good. 960 1280

  

Save this moment, I actually catch a fish! 960 1280

  

Damn gophers! Producer Diane Schutz satisfies her insatiable bloodlust by gunning down scores of them in short order. 960 1280

  

"Tom, Diane, Zach, my niece, Isabelle (who was studying in Japan), me in appropriate cocktail garb at our ryokan." - Tony Bourdain 960 1280

  

"Accordian -- NOT my favorite instrument, by the way -- accompanying dinner at German style brewery in Sapporo, serving Mongolian BBQ! Polka anyone?" - Tony Bourdain 960 1280

  

"Crab, anyone? Monster sized crab from Hokkaido." - Tony Bourdain 960 1280

  

"One of my great passions: Yakitori. This stuff is particularly excellent." - Tony Bourdain 960 1280

  

"Relaxing in the onsen with my sake caddy." - Tony Bourdain 960 1280

  

"The crew in the onsen with me." - Tony Bourdain 960 1280

  

"Soba Master!" - Tony Bourdain 960 1280

  

"Soba Porn. You have no idea how good this is until you've had it." - Tony Bourdain 960 1280

  

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