Brittany Travel Guide

Get the name of the restaurants, activities and accommodations Anthony Bourdain enjoyed in Brittany, France.


Activities
Anne de Belon
Anne Belon is a fifth-generation oyster farmer. Her family was the first to farm oysters in the area. Belon oysters are among the most famous in the world due to the rich nutrients that come from the Belon River.
  • Ruines du Fort de Belon
  • Riec-sur-Belon, Brittany 2340 France

Anne de Belon

Anne Belon is a fifth-generation oyster farmer. Her family was the first to farm oysters in the area. Belon oysters are among the most famous in the world due to the rich nutrients that come from the Belon River.
Ruines du Fort de Belon Riec-sur-Belon, Brittany, France
Phone: 33 2 98 06 91 24
Cidrerie Goalabre
Cider is by far one of the most popular drinks in Brittany. This local cidrerie produces all types of cider as well as a popular Lambic. Tony and local friend Aurelie Levy sample the wares and buy a few bottles for dinner.
  • La Villeneuve
  • Riec-sur-Belon, Brittany 29340 France

Cidrerie Goalabre

Cider is by far one of the most popular drinks in Brittany. This local cidrerie produces all types of cider as well as a popular Lambic. Tony and local friend Aurelie Levy sample the wares and buy a few bottles for dinner.
La Villeneuve Riec-sur-Belon, Brittany, France
Phone: 02 98 06 53 45
Entrepots Epices-Roellinger
Olivier Roellinger takes Tony to Entrepots Epices-Roellinger, where he sells his own line of spices.
  • 1 Rue Duguesclin
  • Cancale, Brittany 35260 France

Entrepots Epices-Roellinger

Olivier Roellinger takes Tony to Entrepots Epices-Roellinger, where he sells his own line of spices.
1 Rue Duguesclin Cancale, Brittany, France
Phone: 02 23 15 13 91
Grain de Vanille
Olivier Roellinger gives Tony a tour of Grain de Vanille, a quiet salon, great for small meetings and reading.
  • 12 Place de la Victoire
  • Cancale, Brittany 35260 France

Grain de Vanille

Olivier Roellinger gives Tony a tour of Grain de Vanille, a quiet salon, great for small meetings and reading.
12 Place de la Victoire Cancale, Brittany, France
Phone: 02 23 15 12 70
Les Maisons de Bricourt
Jane and Olivier Roellinger own a number of shops and restaurants where their innumerable talents come to life. The entire complex is known as Les Maisons de Bricourt, which includes Chateau Richeux, Grain de Vanille and Entrepots Epices-Roellinger.
  • 1 Rue Duguesclin
  • Cancale, Brittany 35260 France

Les Maisons de Bricourt

Jane and Olivier Roellinger own a number of shops and restaurants where their innumerable talents come to life. The entire complex is known as Les Maisons de Bricourt, which includes Chateau Richeux, Grain de Vanille and Entrepots Epices-Roellinger.
1 Rue Duguesclin Cancale, Brittany, France
Phone: 33 2 88 89 64 76
Ty Billig Creperie
Ty Billig is a traditional creperie that uses the freshest ingredients. Tony and Franz Lang sample a traditional lunch specialty -- jamon with cheese and a fried egg on top of a buckwheat flower crepe.
  • 2 Place Saint-Michel
  • Quimper, Brittany 29300 France

Ty Billig Creperie

Ty Billig is a traditional creperie that uses the freshest ingredients. Tony and Franz Lang sample a traditional lunch specialty -- jamon with cheese and a fried egg on top of a buckwheat flower crepe.
2 Place Saint-Michel Quimper, Brittany, France
Phone: 33 2 98 96 40 91

Restaurants & Bars
Boutique de Pont-Aven
Tony meets up with local specialty shop owner Mr. Peron to sample his wares. Boutique de Pont-Aven is famous for their standing sardines, which are sold immersed in olive oil.
  • 9 Place de l'Hotel de Ville
  • Pont-Aven, Brittany 29930 France

Boutique de Pont-Aven

Tony meets up with local specialty shop owner Mr. Peron to sample his wares. Boutique de Pont-Aven is famous for their standing sardines, which are sold immersed in olive oil.
9 Place de l'Hotel de Ville Pont-Aven, Brittany, France
Phone: 33 2 98 06 07 65
Chateau Richeux
Tony and Olivier Roellinger tour the shops of Les Maisons de Bricourt and sample goodies along the way, culminating in a meal at Chateau Richeux.
  • D155 Rue du Mont Saint-Michel,
  • Saint Meloir des Ondes, Brittany 35350 France

Chateau Richeux

Tony and Olivier Roellinger tour the shops of Les Maisons de Bricourt and sample goodies along the way, culminating in a meal at Chateau Richeux.
D155 Rue du Mont Saint-Michel, Saint Meloir des Ondes, Brittany, France
Phone: 33 02 99 89 64 76
Chez Jacky
Chez Jacky is a popular seafood spot located on the Port de Belon. Tony orders the popular seafood platter overflowing with lobster, clams, oysters, crabs, cockles, periwinkles and mussels.
  • 6 Rue du Port de Bélon
  • Riec-sur-Belon, Brittany 29340 France

Chez Jacky

Chez Jacky is a popular seafood spot located on the Port de Belon. Tony orders the popular seafood platter overflowing with lobster, clams, oysters, crabs, cockles, periwinkles and mussels.
6 Rue du Port de Bélon Riec-sur-Belon, Brittany, France
Phone: 33 2 98 06 9032
Le Bistrot de L'Ecailler
Tony and Mr. Person eat their fill at a nearby oyster bar called Le Bistrot de L'Ecailler.
  • au port de Kerdruc
  • Nevez, Brittany 29920 France

Le Bistrot de L'Ecailler

Tony and Mr. Person eat their fill at a nearby oyster bar called Le Bistrot de L'Ecailler.
au port de Kerdruc Nevez, Brittany, France
Phone: 02 98 06 78 60
Restaurant Oradukai
Located directly on the Port of Doelan, Ato Dossena opens his outdoor fish stand, Oradukai, for locals on Friday and Saturday nights. Ato grills, fries and smokes all types of local seafood.
  • Dolean, Brittany
  • Dolean, Brittany 29360 France

Restaurant Oradukai

Located directly on the Port of Doelan, Ato Dossena opens his outdoor fish stand, Oradukai, for locals on Friday and Saturday nights. Ato grills, fries and smokes all types of local seafood.
Dolean, Brittany Dolean, Brittany, France

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