Food Porn Travel Guide

Tony presents a XXX selection of all that's lip-smacking and luscious in the world of food. For hardcore viewers only.


Activities
Cato Corner Farm
  • 178 Cato Corner Road
  • Colchester, CT 06415 US

Cato Corner Farm

178 Cato Corner Road Colchester, CT, US
Phone: +1 860-537-3884

Restaurants & Bars
Pho Noodle Shop
Tony indulges in one of his all-time favorite foods in one of his favorite places on Earth: a Pho noodle shop in Vietnam.
  • 25 Nguyen Thi Minh Khai St., District 1
  • Ho Chi Minh City, Vietnam

Pho Noodle Shop

Tony indulges in one of his all-time favorite foods in one of his favorite places on Earth: a Pho noodle shop in Vietnam.
25 Nguyen Thi Minh Khai St., District 1 Ho Chi Minh City, Vietnam
Christopher Norman Chocolate
Tony visits John Down in action at his chocolate factory. He'll make and work chocolate and prepare some of his signature pieces featuring chocolate gems.
  • PO Box 1145
  • Hudson, NY 12534 US

Christopher Norman Chocolate

Tony visits John Down in action at his chocolate factory. He'll make and work chocolate and prepare some of his signature pieces featuring chocolate gems.
PO Box 1145 Hudson, NY, US
Phone: +1 518-822-0300
Le Bernardin
Chef Eric Ripert demos one of Anthony Bourdain's favorite dishes -- uni butter pasta with a hefty dose of fine caviar.
  • 155 West 51st Street
  • New York, NY 10019 US

Le Bernardin

Chef Eric Ripert demos one of Anthony Bourdain's favorite dishes -- uni butter pasta with a hefty dose of fine caviar.
155 West 51st Street New York, NY, US
Momofuku Ssam Bar
Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of pork butt, slow-roasted in molasses, green chilies and Korean soybean paste.
  • 207 2nd Avenue
  • New York, NY 10003 US

Momofuku Ssam Bar

Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of pork butt, slow-roasted in molasses, green chilies and Korean soybean paste.
207 2nd Avenue New York, NY, US
Phone: +1 212-254-3500
Picholine
Celebrated chef and affineur, Terrance Brennan leads us through the entire process of cheese-making. He demonstrates the fine craft of affinage in Artisanal's cheese cave.
  • 35 West 64th St.
  • New York, NY 10023 US

Picholine

Celebrated chef and affineur, Terrance Brennan leads us through the entire process of cheese-making. He demonstrates the fine craft of affinage in Artisanal's cheese cave.
35 West 64th St. New York, NY, US
Phone: +1 212-724-8585
Au Pied de Cochon
Martin Picard shows us just how hardcore food can get at his iconic restaurant, Au Pied de Cochon. He and his staff serve up a nose-to-tail meal from pig's head stuffed with fat-dripping foie gras to pork tenderloin smothered in cream sauce.
  • 536 East Duluth E
  • Montreal, Quebec H2L 1A9 Canada

Au Pied de Cochon

Martin Picard shows us just how hardcore food can get at his iconic restaurant, Au Pied de Cochon. He and his staff serve up a nose-to-tail meal from pig's head stuffed with fat-dripping foie gras to pork tenderloin smothered in cream sauce.
536 East Duluth E Montreal, Quebec, Canada
Phone: +1 514-281-1114
Alan Wong's Restaurant
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke balls with wasabi sauce; and twice-cooked short rib, soy braised and grilled Kalbi-style.
alan wong's restaurant, menu, honolulu, hawaii
Photo by Alan Wong’s Restaurants
  • 1857 South King Street
  • #208
  • Honolulu, HI 96826 US

Alan Wong's Restaurant

Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke balls with wasabi sauce; and twice-cooked short rib, soy braised and grilled Kalbi-style.
1857 South King Street Honolulu, HI, US
Phone: +1 808-949-2526
Oyamel
A creation of Jose Andres, Oyamel is a delectable tapas restaurant in the Nation's capitol.
  • 401 7th St NW
  • Washington, DC 20004 US

Oyamel

A creation of Jose Andres, Oyamel is a delectable tapas restaurant in the Nation's capitol.
401 7th St NW Washington, DC, US
Phone: +1 202-628-1005
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On TV

Mysteries at the Monument

Piggy Bank, All the Kings' Horses, Funeral to Freedom

4pm | 3c

Mysteries at the Monument

Pickles Saves the World Cup, Strowger Switch, Rebel Rose

5pm | 4c

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