Heartland Travel Guide

Get Anthony Bourdains Travel Guide for the No Reservations Heartland episode.


Activities
School Craft College
Chef Brian Polcyn of Forest Grill teaches culinary-arts students the joys of charcuterie. Tony stops in for a chat and to enjoy an array of charcuterie -- venison terrine and venison sausages.
  • 18600 Haggerty Road
  • Livonia, MI 48152 US

School Craft College

Chef Brian Polcyn of Forest Grill teaches culinary-arts students the joys of charcuterie. Tony stops in for a chat and to enjoy an array of charcuterie -- venison terrine and venison sausages.
18600 Haggerty Road Livonia, MI, US
Odd Duck Farm to Trailer
Tony learns more about Chef Bryce Gilmores farm-to-table movement.
  • 1201 South Lamar Boulevard
  • Austin, TX 78704 US

Odd Duck Farm to Trailer

Tony learns more about Chef Bryce Gilmores farm-to-table movement.
1201 South Lamar Boulevard Austin, TX, US
Clever Crow at Circus
Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.
  • 1227 North High Street
  • Columbus, OH 43201 US

Clever Crow at Circus

Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.
1227 North High Street Columbus, OH, US
Spice House
Chef Adam Siegel continues his search for the final components for Tonys meal, by visiting a local purveyor of fresh spices from around the world.
  • 1031 North Old World 3rd Street
  • Milwaukee, WI 53203 US

Spice House

Chef Adam Siegel continues his search for the final components for Tonys meal, by visiting a local purveyor of fresh spices from around the world.
1031 North Old World 3rd Street Milwaukee, WI, US
Larrys Deer Market
Chef Adam Siegel visits Larrys Deer Market, which is his favorite spot to buy the best Milwaukee cheese.
  • 8737 North Deerwood Drive
  • Milwaukee, WI 53209 US

Larrys Deer Market

Chef Adam Siegel visits Larrys Deer Market, which is his favorite spot to buy the best Milwaukee cheese.
8737 North Deerwood Drive Milwaukee, WI, US

Restaurants & Bars
Biker Jims Gourmet Hot Dogs
Tony has an order of reindeer, boar and duck bratwurst at Biker Jim Pettingers cart.
  • 2148 Larimer St. Denver, CO 80205
  • Denver, CO 80202 US

Biker Jims Gourmet Hot Dogs

Tony has an order of reindeer, boar and duck bratwurst at Biker Jim Pettingers cart.
2148 Larimer St. Denver, CO 80205 Denver, CO, US
Mizuna
Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.
  • 225 East 7th Avenue
  • Denver, CO 80220 US

Mizuna

Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.
225 East 7th Avenue Denver, CO, US
Perlas Seafood and Oyster Bar
Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austin.
  • 1400 South Congress Avenue
  • Austin, TX 78704 US

Perlas Seafood and Oyster Bar

Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austin.
1400 South Congress Avenue Austin, TX, US
Gourdoughs
Food trailer mania runs amok at Gourdoughs, where made-to-order gourmet doughnuts are prepared in both savory and sweet varieties.
  • 1219 South Lamar Boulevard
  • Austin, TX 78704 US

Gourdoughs

Food trailer mania runs amok at Gourdoughs, where made-to-order gourmet doughnuts are prepared in both savory and sweet varieties.
1219 South Lamar Boulevard Austin, TX, US
East Side Kings
Tony visits Chefs Paul Qui and Moto Utsanomiya. Both chefs serve up their version of Japanese fusion from a trailer in the back patio of the local favorite, Liberty Bar.
  • 4302 Bryant Avenue South
  • Minneapolis, MN 55409 US

East Side Kings

Tony visits Chefs Paul Qui and Moto Utsanomiya. Both chefs serve up their version of Japanese fusion from a trailer in the back patio of the local favorite, Liberty Bar.
4302 Bryant Avenue South Minneapolis, MN, US
Piccolo
Tony visits Chef Douglas Flicker, who challenges the local food scene at his restaurant Piccolo where he serves up beautifully prepared small plates.
  • 4300 Bryant Avenue South
  • Minneapolis, MN 55409 US

Piccolo

Tony visits Chef Douglas Flicker, who challenges the local food scene at his restaurant Piccolo where he serves up beautifully prepared small plates.
4300 Bryant Avenue South Minneapolis, MN, US
Kihachi Japanese Restaurant
Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.
  • 2667 Federated Boulevard
  • Columbus, OH 43235 US

Kihachi Japanese Restaurant

Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.
2667 Federated Boulevard Columbus, OH, US
Bacchus-Bartolotta Restaurant
Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.
  • 925 East Wells Street
  • Milwaukee, WI 53202 US

Bacchus-Bartolotta Restaurant

Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.
925 East Wells Street Milwaukee, WI, US
Strauss Veal
In preparation for his meal for Tony, Chef Adam Siegel ventures out to find a local purveyor of free-range veal.
  • 9775 South 60th Street
  • Franklin, WI 53132 US

Strauss Veal

In preparation for his meal for Tony, Chef Adam Siegel ventures out to find a local purveyor of free-range veal.
9775 South 60th Street Franklin, WI, US
Sprecher Beer
Chef Adam Siegel visits Sprecher Beer to find a nice beer to accompany Tonys meal.
  • 701 West Glendale Avenue
  • Milwaukee, WI 53209 US

Sprecher Beer

Chef Adam Siegel visits Sprecher Beer to find a nice beer to accompany Tonys meal.
701 West Glendale Avenue Milwaukee, WI, US
Sollys Grille
Tony visits Sollys, home of the local favorite and highly questionable butter burger.
  • 4629 North Port Washington Road
  • Milwaukee, WI 53212 US

Sollys Grille

Tony visits Sollys, home of the local favorite and highly questionable butter burger.
4629 North Port Washington Road Milwaukee, WI, US

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