Hong Kong Travel Guide

Hong Kong is a wonderland of colors, lights and speed, a perfect marriage of modern and traditional. Tony arrives in Hong Kong, ready to take the plunge into all things edible.


Activities
Hong Kong Jockey Club, Happy Valley Horse Racing
Tony took in a night of betting and racing, before sitting down to another huge meal.
  • 1 Sports Road
  • Hong Kong, Hong Kong Island China

Hong Kong Jockey Club, Happy Valley Horse Racing

Tony took in a night of betting and racing, before sitting down to another huge meal.
1 Sports Road Hong Kong, Hong Kong Island, China

Restaurants & Bars
Chuen Kee Seafood Restaurant
On his first day in Hong Kong, Tony and his friend Josh sampled razor clams, cellophane noodles with soy and bamboo shoots, stir-fried cuttlefish, conch dipped in chicken stock and horseshoe-crab soup.
  • 96 Man Nin St, Sai Kung
  • Hong Kong, China

Chuen Kee Seafood Restaurant

On his first day in Hong Kong, Tony and his friend Josh sampled razor clams, cellophane noodles with soy and bamboo shoots, stir-fried cuttlefish, conch dipped in chicken stock and horseshoe-crab soup.
96 Man Nin St, Sai Kung Hong Kong, China
Four Seasons Clay Pot Restaurant
Tony and Josh enjoyed traditional Hong Kong clay pot rice and assorted sausages.
  • Temple Street
  • Hong Kong, China

Four Seasons Clay Pot Restaurant

Tony and Josh enjoyed traditional Hong Kong clay pot rice and assorted sausages.
Temple Street Hong Kong, China
Long Kee Noodle Shop
At this restaurant run by brothers, Tony enjoyed some spicy beef brisket noodles.
  • G/F, 104 Hak Po Street, Mong Kok, Hong Kong
  • Hong Kong, China

Long Kee Noodle Shop

At this restaurant run by brothers, Tony enjoyed some spicy beef brisket noodles.
G/F, 104 Hak Po Street, Mong Kok, Hong Kong Hong Kong, China
Tung Po Seafood Restaurant
At this dai pai dong restaurant, Tony dined on various types of delicious seafood consisting of deep-fried mantis shrimp, fish fins, black-ink squid balls with noodles, stir-fried prawns and clam soup.
  • 99 Java Road, North Point, Cooked Food Center
  • Hong Kong, China

Tung Po Seafood Restaurant

At this dai pai dong restaurant, Tony dined on various types of delicious seafood consisting of deep-fried mantis shrimp, fish fins, black-ink squid balls with noodles, stir-fried prawns and clam soup.
99 Java Road, North Point, Cooked Food Center Hong Kong, China
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