Obsessed Travel Guide

Looking for the name or address of the restaurant Anthony Bourdain visited during the show? Get it in the No Reservations Travel Guide.


Activities
Delaware Delicacies
Tony visits Delaware Delicacies owner Ray Turner, who teaches him about catching and smoking fresh eel.
  • 420 Rhodes Rd
  • Hancock, NY 13783 US

Delaware Delicacies

Tony visits Delaware Delicacies owner Ray Turner, who teaches him about catching and smoking fresh eel.
420 Rhodes Rd Hancock, NY, US
Pat LaFrieda Meats
Tony and the senior editor of Citysearch, author Josh Ozersky (aka Mr. Cutlets), visit Pat LaFrieda to find out what top-notch ingredients go into the Black Label Burger that is served exclusively at the Minetta Tavern.
  • 601 Washington St
  • New York, NY 10014 US

Pat LaFrieda Meats

Tony and the senior editor of Citysearch, author Josh Ozersky (aka Mr. Cutlets), visit Pat LaFrieda to find out what top-notch ingredients go into the Black Label Burger that is served exclusively at the Minetta Tavern.
601 Washington St New York, NY, US
Union Square Greenmarket
The founder of Sullivan Street Bakery, Jim Lahey (aka the No-Knead-Bread Guy), shops with Tony at the Union Square Greenmarket for local, organic ingredients to be used in the artisanal pizzas served at his restaurant Co.
  • 1 Union Square W
  • New York, NY 10003 US

Union Square Greenmarket

The founder of Sullivan Street Bakery, Jim Lahey (aka the No-Knead-Bread Guy), shops with Tony at the Union Square Greenmarket for local, organic ingredients to be used in the artisanal pizzas served at his restaurant Co.
1 Union Square W New York, NY, US
Mezcal Del Maguey
Ron Cooper is an artist who turns to Mexico for inspiration for an art project that involved creating 50 blue bottles and filling them with prime mescal — the Ur-tequila. Del Maguey's mescals are produced slowly, naturally and in small quantities.
  • Santa Catarina Minas, Oaxaca Mexico

Mezcal Del Maguey

Ron Cooper is an artist who turns to Mexico for inspiration for an art project that involved creating 50 blue bottles and filling them with prime mescal — the Ur-tequila. Del Maguey's mescals are produced slowly, naturally and in small quantities.
Santa Catarina Minas, Oaxaca, Mexico
Blackmore Wagyu Beef
Owner David Blackmore shares his knowledge of Wagyu beef and takes Tony on a tour of his farm, located in the Yarra Valley, 2 hours north of Melbourne.
  • 260 Halls Flat Rd
  • Alexandra, Victoria 3714 Australia

Blackmore Wagyu Beef

Owner David Blackmore shares his knowledge of Wagyu beef and takes Tony on a tour of his farm, located in the Yarra Valley, 2 hours north of Melbourne.
260 Halls Flat Rd Alexandra, Victoria, Australia

Restaurants & Bars
Txikito
Steve Plotnicki, founder of the food blog Opinionated About Dining, takes Tony to a Basque tapas restaurant, Txikito.
  • 240 Ninth Ave
  • New York, NY 10001 US

Txikito

Steve Plotnicki, founder of the food blog Opinionated About Dining, takes Tony to a Basque tapas restaurant, Txikito.
240 Ninth Ave New York, NY, US
Kampuchea
Steven Shaw, publisher of Fat-Guy.com and co-founder of eGullet, takes Tony to the Cambodian restaurant Kampuchea.
  • 78 Rivington St
  • New York, NY 10002 US

Kampuchea

Steven Shaw, publisher of Fat-Guy.com and co-founder of eGullet, takes Tony to the Cambodian restaurant Kampuchea.
78 Rivington St New York, NY, US
Minetta Tavern
Josh Ozersky and Tony head over to Minetta Tavern to sample the $26 Black Label hamburger, which Josh claims is the best in the country.
  • 113 MacDougal St
  • New York, NY 10012 US

Minetta Tavern

Josh Ozersky and Tony head over to Minetta Tavern to sample the $26 Black Label hamburger, which Josh claims is the best in the country.
113 MacDougal St New York, NY, US
Co.
Jim Lahey makes several signature pies and talks with Tony about his obsession with mushy blobs (bread) that are fermenting.
  • 230 Ninth Ave
  • New York, NY 10001 US

Co.

Jim Lahey makes several signature pies and talks with Tony about his obsession with mushy blobs (bread) that are fermenting.
230 Ninth Ave New York, NY, US
Esca
At Esca, freshness reigns — whether it's a just-caught halibut from the Pacific flown in a few hours before dinner or a local striped bass caught by the owner, Dave Pasternack, at home on the Long Island Sound.
  • 402 W 43rd St
  • New York, NY 10036 US

Esca

At Esca, freshness reigns — whether it's a just-caught halibut from the Pacific flown in a few hours before dinner or a local striped bass caught by the owner, Dave Pasternack, at home on the Long Island Sound.
402 W 43rd St New York, NY, US
Aponiente
Angel Leon is best known for his discovery of a seaweed extract that can be used to make natural foams. Tony experiences the traditions of Aponiente, filled with Moorish and North African influences.
  • 6 Calle Ribera del Marisco
  • El Puerto de Santa Maria, Andalusia 11500 Spain

Aponiente

Angel Leon is best known for his discovery of a seaweed extract that can be used to make natural foams. Tony experiences the traditions of Aponiente, filled with Moorish and North African influences.
6 Calle Ribera del Marisco El Puerto de Santa Maria, Andalusia, Spain