Anthony Bourdain's Paris Travel Guide

For the 100th episode, Anthony Bourdain and the No Reservations crew return to Paris, the city where it all began. Get a complete list of the restaurants and markets Tony visited.


Activities
Hugo Desnoyer Boucherie
Tony and Eric Ripert visit one of the most well-known boucheries in Paris. Hugo Desnoyer supplies some of the best restaurants in Paris.
  • 45 Rue Boulard
  • Paris, Île-de-France 75014 France

Hugo Desnoyer Boucherie

Tony and Eric Ripert visit one of the most well-known boucheries in Paris. Hugo Desnoyer supplies some of the best restaurants in Paris.
45 Rue Boulard Paris, Île-de-France, France
Phone: +11 33-45-40-76-67
Marx Food Lab
Tony and Eric visit the labs of food wizard Thierry Marx. While wildly experimental --there's a reason his recent book is called 'Planet Marx' -- his take on modern (or molecular) cuisine has a lightness of both touch and spirit.
  • 4 Rue du Bouloi
  • Paris, Île-de-France 75001 France

Marx Food Lab

Tony and Eric visit the labs of food wizard Thierry Marx. While wildly experimental --there's a reason his recent book is called 'Planet Marx' -- his take on modern (or molecular) cuisine has a lightness of both touch and spirit.
4 Rue du Bouloi Paris, Île-de-France, France

Restaurants & Bars
La Quincave
Anthony Bourdain meets one of the hottest chefs in Paris, Yves Camdeborde of Le Comptoir at La Quincave, to discuss the future of dining in the City of Light. They sip on wine and taste amazing French cheeses.
  • 17 Rue Bréa
  • Paris, Île-de-France 75006 France

La Quincave

Anthony Bourdain meets one of the hottest chefs in Paris, Yves Camdeborde of Le Comptoir at La Quincave, to discuss the future of dining in the City of Light. They sip on wine and taste amazing French cheeses.
17 Rue Bréa Paris, Île-de-France, France
Phone: +11 33-43-29-38-24
Le Comptoir
Tony has dinner with chef Yves Comdeborde at his 20-seat restaurant, Le Comptoir.
  • 9 Carrefour de l'Odéon
  • Paris, Île-de-France 75006 France

Le Comptoir

Tony has dinner with chef Yves Comdeborde at his 20-seat restaurant, Le Comptoir.
9 Carrefour de l'Odéon Paris, Île-de-France, France
Phone: +11 33-44-27-07-97
Frenchie
Frenchie is known for its affordable menu and casually correct food. Chef Grégory Marchand spent most of his career working at Jamie Oliver's 15 in London, where his nickname Frenchie was born, and at Gramercy Tavern in New York.
  • 5-6 Rue du Nil
  • Paris, Île-de-France 75002 France

Frenchie

Frenchie is known for its affordable menu and casually correct food. Chef Grégory Marchand spent most of his career working at Jamie Oliver's 15 in London, where his nickname Frenchie was born, and at Gramercy Tavern in New York.
5-6 Rue du Nil Paris, Île-de-France, France
Phone: +11 33-40-39-96-19
Le Chateaubriand
Inaki Aizpitarte combines flavors in a way that no traditional French chef would dare. At Le Chateubriand he reinvents the classic French bistro with a style all his own, often delivering his dishes personally.
  • 129 Avenue Parmentier
  • Paris, Île-de-France 75011 France

Le Chateaubriand

Inaki Aizpitarte combines flavors in a way that no traditional French chef would dare. At Le Chateubriand he reinvents the classic French bistro with a style all his own, often delivering his dishes personally.
129 Avenue Parmentier Paris, Île-de-France, France
Phone: +11 33-43-57-45-95
Le Tete Dans Les Olives
Alexandre Cammas and Inaki Aizpitarte invite Tony and chef Eric Ripert to Le Tete Dans Les Olives where 10 people are served daily. The restaurant has 1 table and 1 chef, Cedric Casanova.
  • 2 Rue Sainte-Marthe
  • Paris, Île-de-France 75010 France

Le Tete Dans Les Olives

Alexandre Cammas and Inaki Aizpitarte invite Tony and chef Eric Ripert to Le Tete Dans Les Olives where 10 people are served daily. The restaurant has 1 table and 1 chef, Cedric Casanova.
2 Rue Sainte-Marthe Paris, Île-de-France, France
Phone: +11 33-51-31-33-34
Le Jeu de Quilles
Next door to Hugo's boucherie is this small restaurant. Tony, Eric, Hugo and Hugo's wife enjoy a beautiful breakfast.
  • 45 Rue Boulard
  • Paris, Île-de-France 75014 France

Le Jeu de Quilles

Next door to Hugo's boucherie is this small restaurant. Tony, Eric, Hugo and Hugo's wife enjoy a beautiful breakfast.
45 Rue Boulard Paris, Île-de-France, France
Phone: +11 33-53-90-76-22
Je Thé...me
Tony and Eric enjoy some tripe at this corner restaurant famous for making its nasty bits some of the most delicious in Paris.
  • 4 Rue d'Alleray
  • Paris, Île-de-France 75015 France

Je Thé...me

Tony and Eric enjoy some tripe at this corner restaurant famous for making its nasty bits some of the most delicious in Paris.
4 Rue d'Alleray Paris, Île-de-France, France
Phone: +11 33-48-42-48-30
Marie-Anne Cantin
Renowned cheese merchant and cheese refiner Marie-Anne Cantin perpetuates the tradition of French gastronomy. Marie-Anne and her husband, Antoine Dias, offer authentic and uncompromising cheeses.
  • 12 Rue du Champ de Mars
  • Paris, Île-de-France 75007 France

Marie-Anne Cantin

Renowned cheese merchant and cheese refiner Marie-Anne Cantin perpetuates the tradition of French gastronomy. Marie-Anne and her husband, Antoine Dias, offer authentic and uncompromising cheeses.
12 Rue du Champ de Mars Paris, Île-de-France, France
Phone: +11 33-45-50-43-94
Les Cocottes de Christian Constant
Tony and Eric have lunch with food wizard Thierry Marx. A veteran of Taillevent and Joël Robuchon's Jamin, the 44-year-old Mr. Marx is comfortable enough with his genius to be playful on the plate.
  • 135 Rue Saint-Dominique
  • Paris, Île-de-France 75007 France

Les Cocottes de Christian Constant

Tony and Eric have lunch with food wizard Thierry Marx. A veteran of Taillevent and Joël Robuchon's Jamin, the 44-year-old Mr. Marx is comfortable enough with his genius to be playful on the plate.
135 Rue Saint-Dominique Paris, Île-de-France, France
Phone: 33 1 47 53 73 34
Les Papillons
On their way to Les Papillons, Tony, Eric and Joël Robuchon sample sensuous delights along the Rue Mouffetard, home to restaurants, shops, cafes and a regular open market.
  • 129 Rue Mouffetard
  • Paris, Île-de-France 75005 France

Les Papillons

On their way to Les Papillons, Tony, Eric and Joël Robuchon sample sensuous delights along the Rue Mouffetard, home to restaurants, shops, cafes and a regular open market.
129 Rue Mouffetard Paris, Île-de-France, France
Phone: +11 33-43-31-66-50
L'Atelier
Tony samples the world-class cuisine of chefs Eric Lecerf and Philippe Braun at L'Atelier.
  • 5 Rue Montalembert
  • Paris, Île-de-France 75007 France

L'Atelier

Tony samples the world-class cuisine of chefs Eric Lecerf and Philippe Braun at L'Atelier.
5 Rue Montalembert Paris, Île-de-France, France
Phone: +11 33-42-22-56-56

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