Philippines Travel Guide

Tony visits the Philippines, the "Land of the Lechon." He stops in Manila, which is a diverse combination of Spanish and Chinese cultures.


Hotels
Sofitel Philippine Plaza Manila
  • Barangay 1, Ccp Complex Roxas Boulevard, Pasay
  • Manila, Metro Manila Philippines

Sofitel Philippine Plaza Manila

Barangay 1, Ccp Complex Roxas Boulevard, Pasay Manila, Metro Manila, Philippines
Phone: 63 2 551 5555

Restaurants & Bars
Cafe Ysabel
Tony sits down to a classic Spanish dinner with Judy Ann Santos and chef Gene Gonzales at Cafe Ysabel, which is the home of the Asian Center for Culinary Studies.
  • 455 P Gereveua St.
  • Manila, Metro Manila Philippines

Cafe Ysabel

Tony sits down to a classic Spanish dinner with Judy Ann Santos and chef Gene Gonzales at Cafe Ysabel, which is the home of the Asian Center for Culinary Studies.
455 P Gereveua St. Manila, Metro Manila, Philippines
Phone: 632-726-9326
Lumpia House
Ivan Man Dy takes Tony down an alley in Chinatown to Lumpia House, a hole in the wall that serves up the Filipino take on the classic spring roll.
  • 637 Carvajal St.
  • Manila, Metro Manila Philippines

Lumpia House

Ivan Man Dy takes Tony down an alley in Chinatown to Lumpia House, a hole in the wall that serves up the Filipino take on the classic spring roll.
637 Carvajal St. Manila, Metro Manila, Philippines
Capitol Site Eatery
Tony meets Augusto, runner-up for the FAN-atic Special casting call, at Capitol Site Eatery, a great spot to get beef bulalo, the Philippines version of bone marrow soup.
  • 1449 Villalon Dr.
  • Cebu City, Central Visayas Philippines

Capitol Site Eatery

Tony meets Augusto, runner-up for the FAN-atic Special casting call, at Capitol Site Eatery, a great spot to get beef bulalo, the Philippines version of bone marrow soup.
1449 Villalon Dr. Cebu City, Central Visayas, Philippines
Bale Dutung
Claude Tayag's home and professional studio is the place where he treats visitors to classic Pampangan fare. Tony and Claude sit down for a meal of local favorites and talk about the history of Filipino cooking.
  • Paul Ave
  • Angeles, Central Luzon 2009 Philippines

Bale Dutung

Claude Tayag's home and professional studio is the place where he treats visitors to classic Pampangan fare. Tony and Claude sit down for a meal of local favorites and talk about the history of Filipino cooking.
Paul Ave Angeles, Central Luzon, Philippines
Mila's Kambignan
They only serve goat at this eatery, and they only serve it 4 ways. Tony and Claude get to see the whole process and then sample each of the 4 preparations.
  • Angeles, Central Luzon Philippines

Mila's Kambignan

They only serve goat at this eatery, and they only serve it 4 ways. Tony and Claude get to see the whole process and then sample each of the 4 preparations.
Angeles, Central Luzon, Philippines
Aling Lucing's
Claude and Tony sample the famous Sisig of Pampanga, which is a dish of boiled and chopped pig face served on a sizzling plate.
  • Glaciano Valdez St
  • Angeles, Central Luzon Philippines

Aling Lucing's

Claude and Tony sample the famous Sisig of Pampanga, which is a dish of boiled and chopped pig face served on a sizzling plate.
Glaciano Valdez St Angeles, Central Luzon, Philippines
King Ginno's Parres
Tony and Rich Alindogan sample the most famous Filipino breakfast at King Ginno's Parres, a roadside joint in the center of Manila.
  • Manila, Metro Manila Philippines

King Ginno's Parres

Tony and Rich Alindogan sample the most famous Filipino breakfast at King Ginno's Parres, a roadside joint in the center of Manila.
Manila, Metro Manila, Philippines

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