Sardinia Travel Guide

Tony visits Sardinia, his wife's homeland, and gets a lesson in what it means to be Sardinian. Tony learns that Sardinia really is its own country with a strong island mentality.


Activities
Fogarizzu Knives
For 4 generations, the Fogarizzu family has been making knives in Pattada. Tony and his local friend Lisa will watch Salvatore Fogarizzu make a traditional patadese knife in his grandfather's original workshop.
  • 6 Via Crispi
  • Pattada, Sardinia 7016 Italy

Fogarizzu Knives

For 4 generations, the Fogarizzu family has been making knives in Pattada. Tony and his local friend Lisa will watch Salvatore Fogarizzu make a traditional patadese knife in his grandfather's original workshop.
6 Via Crispi Pattada, Sardinia, Italy

Hotels
Zia Forica
Tony meets local friends at Zia Forica for a generous buffet of snails, donkey, fava beans with lardo, artichokes and lasagna.
  • Corso Margherita di Savoia
  • Sassari, Sardinia 7100 Italy

Zia Forica

Tony meets local friends at Zia Forica for a generous buffet of snails, donkey, fava beans with lardo, artichokes and lasagna.
Corso Margherita di Savoia Sassari, Sardinia, Italy

Restaurants & Bars
Su Gologone
The hotel and restaurant is a favorite for locals and travelers alike. Here Tony tries all that the kitchen can dish out including various local cheeses, cured meats, homemade pastas, spit-roasted veal and lamb.
  • Località su Gologone
  • Oliena, Sardinia 8025 Italy

Su Gologone

The hotel and restaurant is a favorite for locals and travelers alike. Here Tony tries all that the kitchen can dish out including various local cheeses, cured meats, homemade pastas, spit-roasted veal and lamb.
Località su Gologone Oliena, Sardinia, Italy
Agriturismo Roccas
Tony and family dine in a granite cave on the farm originally used by shepherds. Their specialties are cured and spit-roasted meats. Tony samples roasted goat, homemade sausage, prosciutto and pastas.
  • Via Cortemilia 39
  • Perletto, Piedmont Italy

Agriturismo Roccas

Tony and family dine in a granite cave on the farm originally used by shepherds. Their specialties are cured and spit-roasted meats. Tony samples roasted goat, homemade sausage, prosciutto and pastas.
Via Cortemilia 39 Perletto, Piedmont, Italy
Agriturismo Predas Rujas
Tony and family are joined by owners Laura and Gianpaolo for a lunch of wild hare, braised partridge stuffed with lardo, homemade pastas and wild boar.
  • Località Preda Rujas
  • Posada, Sardinia 8020 Italy

Agriturismo Predas Rujas

Tony and family are joined by owners Laura and Gianpaolo for a lunch of wild hare, braised partridge stuffed with lardo, homemade pastas and wild boar.
Località Preda Rujas Posada, Sardinia, Italy

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