Tuscany Travel Guide

Tony travels to the beautiful countryside of Tuscany to visit with family and friends and enjoy some homemade pasta that's out of this world.


Activities
Fattoria Casaloste
Tony and Olivia visit this small family-run vineyard, which has recently won international awards.
  • V. Montagliari, 32
  • Florence, Tuscany 50022 Italy

Fattoria Casaloste

Tony and Olivia visit this small family-run vineyard, which has recently won international awards.
V. Montagliari, 32 Florence, Tuscany, Italy
Larderia Mafalda
Owner Roberta gives Tony and Oliva a lardo preparation lesson in her centuries-old larderia. They eat some lardo on bread. It's the famous lardo di Colonnata (lard seasoned with herbs).
  • Piazza Palestro, 2
  • Colonnata, Tuscany 54030 Italy

Larderia Mafalda

Owner Roberta gives Tony and Oliva a lardo preparation lesson in her centuries-old larderia. They eat some lardo on bread. It's the famous lardo di Colonnata (lard seasoned with herbs).
Piazza Palestro, 2 Colonnata, Tuscany, Italy
Fattoria Corzano e Paterno
After a brief visit to see the happy sheep in their field, Tony takes part in the cheese-making process. He tries everything from milking to tasting the finished product. For his efforts, owner Antonia rewards Tony with a cheese-tasting.
  • Via Paterno
  • Florence, Tuscany 50026 Italy

Fattoria Corzano e Paterno

After a brief visit to see the happy sheep in their field, Tony takes part in the cheese-making process. He tries everything from milking to tasting the finished product. For his efforts, owner Antonia rewards Tony with a cheese-tasting.
Via Paterno Florence, Tuscany, Italy
Antica Macelleria Cecchini
Tony and New York City chef/Tuscany native Cesare Casella visit the greatest butcher in the world, Dario Cecchini. They find him in the small countryside town of Panzano in Chianti. Tony samples salamis, pork and various other meats.
  • Via XX Luglio, 11
  • Panzano In Chianti, Tuscany 50022 Italy

Antica Macelleria Cecchini

Tony and New York City chef/Tuscany native Cesare Casella visit the greatest butcher in the world, Dario Cecchini. They find him in the small countryside town of Panzano in Chianti. Tony samples salamis, pork and various other meats.
Via XX Luglio, 11 Panzano In Chianti, Tuscany, Italy
Marina di Pisa
Situated in the small and picturesque one-road town of Marina di Pisa, Tony is treated to a great feast of dishes heavily influenced by the Mediterranean sea. Tony and guests feast on herring crostini, roasted wild pigeon soup, garlic bread and more.
  • Tuscany Italy

Marina di Pisa

Situated in the small and picturesque one-road town of Marina di Pisa, Tony is treated to a great feast of dishes heavily influenced by the Mediterranean sea. Tony and guests feast on herring crostini, roasted wild pigeon soup, garlic bread and more.
, Tuscany, Italy

Hotels
Chianti villa
  • 47 Piazza Gastone Bucciarelli
  • Panzano In Chianti, Tuscany 50022 Italy

Chianti villa

47 Piazza Gastone Bucciarelli Panzano In Chianti, Tuscany, Italy

Restaurants & Bars
Ristorante Uccellina
Tony and chef Cesare Casella visit the best highway restaurant (aka trucker joint) in all of Italy. They enjoy local wine, olive and wild boar stew, handmade mushroom ravioli with dried sausage, and salami.
  • Corso Magenta, 96
  • Collecchio, Emilia-Romagna 43044 Italy

Ristorante Uccellina

Tony and chef Cesare Casella visit the best highway restaurant (aka trucker joint) in all of Italy. They enjoy local wine, olive and wild boar stew, handmade mushroom ravioli with dried sausage, and salami.
Corso Magenta, 96 Collecchio, Emilia-Romagna, Italy
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