Some food just really isn't right to eat in a restaurant. Tony joins El Gato in Colombia for a rooftop party full of stew, blood sausage and a drunk chicken. Then he enjoys grilled local onions & mass amounts of wine in Barcelona.
Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.
The best of Anthony Bourdain's US trips in The US Files - Vol. 3, in which he further explores Hawaii and Missouri. He chows down on SPAM sushi and purchases a pricey aloha shirt, then digs into a squirrel pot pie.
From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.
Every man has a weakness, and Tony's is pork. He feasts on SPAM sushi in Hawaii, then noshes on a pig and boar crossbreed in Austria. Sexy food calls his name in Australia, where he devours spicy pig heart and tongue.
It's all about the pig, all of the pig. From pork chops to hooves, Tony travels the globe eating one of his favorite animals. Includes shooting a boucherie hog in Louisiana and feasting on crispy suckling pig in the Philippines.
Strange, unusual and out-right weird. Tony's appetite is as big as the ocean, and he loves the sea. He tears through wriggling octopus and Korean beer in Queens, feasts on red snapper in Japan and cracks open sea urchin in Italy.
We've compiled the best of Anthony Bourdain's US trips in The US Files - Volume 1, in which he explores California, New Mexico, Colorado, Texas, and Louisiana. In Los Angeles, CA, Tony heads to Shield's Date Gardens, a date emporium known for their 'date shakes.' Then he's off to San Francisco, CA, home to crunchy hippies, adamant vegetarians, and a large vegan culture. At Pirate Cat Radio, a vegan cafe/radio station, Tony chats with DJ Monkey and samples their famous bacon maple latte, a concoction created using real refined bacon (bacon ground into powder)¿despite Pirate Cat's vegan theme. Off to explore more of the city's flavor, Tony meets his friend Oscar at Tadich Grill, San Francisco's oldest restaurant, to dig into the Hangtown Fry, a combination of oysters, eggs, and bacon, inspired by a man's dying wish for a last meal. Tony visits the Hatch, NM, known for its red and green chilies. Judd Nordyke, mayor of Hatch, takes Tony to breakfast at The Pepper Pot, a local joint where chili farmers fill up before heading out to the fields. With a full stomach and an open mind, Tony and his crew decide to try their hand at something adventurous¿white water rafting. The Canyon Reo Rafting group takes Tony and crew out on the Chama River to tackle some class three rapids. Tony travels to Denver, CO, and Austin, TX, the unsung heroes of the food scene. These cities are full of chefs fighting the good fight, creating heroic food that could compete with New York's finest. Tony dines on rattlesnake sausage, oysters, and rabbit belly from a food truck. In New Orleans, LA, Lolis Elie, award-winning columnist, author, producer, and writer on HBO's Treme, joins Tony to dine at Willie Mae's. They feast on red beans and rice. Then, Tony joins an authentic crawfish boil where he chows down on juicy crawfish.
We've compiled the best of Anthony Bourdain's US trips in The US Files - Volume 2, in which he further explores California, Texas and Louisiana. In San Francisco, CA, Tony and his friend Oscar head to a local liquor store known for their cubana torta. This torta is filled with six different meats, avocado, cheese, jalapeños, tomato, mayo, and a fried egg. The next morning, Tony visits the Ferry Building Farmer's Market, home to fresh fruits and vegetables, welcoming people, and a delicious organic tamale plate. That afternoon, Tony takes a trip just across the Bay Bridge to Oakland, to visit Shelley Garza, an advocate for the local community, and samples some of the tasty tacos, burritos, and tamales that International Boulevard's taco trucks are known for. Back in San Francisco, Tony has dinner with chef and friend Chris Cosentino, a well-respected chef in the city, at Sushi Sebo. Course after course of toro, yellowtail, baby shrimp, sake, seabream head, and mackerel keeps Tony's mouth watering. Chris invites Tony to his restaurant, Incanto, a place known for serving up the nasty bits. Tony and a group of friends sit down for a delicious dinner of fried brains, spreadable salami, deep-fried ham crystals, and venison heart tartar. Then Tony heads to Austin, TX, to join in on the fun that is the food truck craze. He visits the El Taco Rico food truck for tacos and deep fried morning dove. He also snacks on delicious slow-cooked brisket, ribs and sausage at Franklin BBQ. Finally, Tony travels to Louisiana for Southern home cookin'. While dining on dirty rice, sweet potatoes, Boudin and cracklings, he discovers Cajun food is strikingly more rustic and less European than its Creole counterpart. This authentic food experience goes deeper yet when he is bestowed the honorable task of shooting a boucherie hog.
The best of Anthony Bourdain's Asia trips in The Asia Files - Vol. 6, in which he further explores China, Japan and Sri Lanka. He devours a fried pork chop bun, dines on crab curry and monkfish, then takes shots of coconut liquor.
We've compiled the best of Anthony Bourdain's Europe trips in The Europe Files - Volume 2. He explores Spain, France and Italy. Tony visits the mecca of the gastronome community, El Bulli in Roses, Spain. Tony puts on his chef whites and joins chef Ferran and staff in the kitchen to make hazelnut churros and jam wontons wrapped in rose petals. Then, he gets to try all of the goods he helped prepare. Tony, Ferran and Jose Andres begin with cocktails served in forms such as flautas and cotton candy. In Paris, Tony examines the new generation of chefs with Eric Ripert. A bold new direction has these young, up and coming chefs, turning the world of fine dining upside down. Tony visits the island of Sardinia off the coast of Italy to visit with his wife Ottavias's family. Tony and Ottavia enjoy a delicious dinner at a local hotel - plates of fatty cured meats, panna carazao (the local bread staple), and multitudes of pastas. The next day, Tony sits down with Ottavia and her family for a meal of freshly-made pastas, cheeses, and meats, along with wild rabbit and partridge, topped off by fresh cheese and sweet honey. He then goes on a tour of the town of Orgosolo, known for the hundreds of murals that are representative of the political, economic, and cultural history of Sardinia.
We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 1. In this volume, he explores the Philippines, Malaysia, Thailand and Japan. He tastes everything from lechon pig to shawarma to cockles and he's hungry for more. On an island off the coast of Malaysia, Tony encounters one animal he won't eat... monkeys! Then, during Tony's stop in Japan, he learns the fundamentals of the eighteenth century study of kendo where he meets his match.
The best of Anthony Bourdain's Hemisphere trips in The Eastern Hemisphere Files - Volume 3, in which he further explores Egypt and Mozambique. He smokes shisha, sucks on giant crayfish and relaxes with a beer and piri piri.
In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.
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