Video: Witty Bits From Tony Bourdain

Watch a recap of our favorite Bourdainisms from Kansas City.
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Vietnam

Vietnam

"I'm happy with all our Vietnam shows -- probably because I’m always so ludicrously happy to be there. I could just watch the B-roll from those shows all day. It’s a good place to work, a good place to eat. A good place to be." -- Tony Bourdain 960 1280

  

Beirut

Beirut

"The 2006 Beirut show obviously holds a special place in the memories of all who were involved. Like the war that broke out around us, it happened unexpectedly. That experience changed those of us who were there. And it changed subsequent shows. We never, from that point on, forgot how arbitrary life and death can be, and how harsh life can be for the people we leave behind when we head safely home with our cameras." - Tony Bourdain 960 1280

  

Cleveland: Harvey Pekar

Cleveland: Harvey Pekar

"Harvey Pekar. We wanted to celebrate and step inside the life of Cleveland’s greatest chronicler in the style of American Splendor. It took a lot of work and pre-production to do that. But I’m very proud of the result. Not least because I believe so fervently that the late, great Pekar was a uniquely American, wonderful and important man whose life deserves celebrating and remembering. My love for Cleveland is absolute. I may not love it for the reasons some might like -- but I love it just the same. I am honored that Harvey, may he rest in peace, liked the show." -- Tony Bourdain 960 1280

  

Hong Kong

Hong Kong

Hong Kong, particularly the scene where a third-generation noodle maker practices his craft, rocking painfully and disfiguringly on his bamboo pole under the faded photos of his parents, encompassed everything I believe to be good and true about people who choose to make food the very best they can. It was a beautifully shot and edited sequence -- one of our very best. If our show is principally in the business of celebrating cooks -- wherever they may cook -- and in whatever circumstances -- then this was as good an example of our work as we could ask for." -- Tony Bourdain 960 1280

  

Montana

Montana

"Montana, which opens with the great American author and poet Jim Harrison reading from his work, would have been a proud achievement for that alone: Jim Harrison is in it. That’s enough. But it’s also where I started to look at those parts of America so different than my own -- cowboy country, gun country, red state, Palin bumper sticker America , with a genuine affection I’d previously only felt for Vietnamese and South Americans and Europeans." - Tony Bourdain 960 1280

  

Sardinia

Sardinia

"Sardinia was a risky show, because it was so personal, and I had a whole new Italian/Sardinian family looking over my shoulder -- and more perilously -- I had chosen to include my wife. My wife’s father’s family in the mountain towns of that incredibly beautiful island were the best "fixers" any one could have hoped for. The cinematography was incredible. And the editors, in spite of the fact that I was sitting in their laps for much of the cut and making their lives miserable, responded with a beautiful and heartfelt love letter to what is for most people an unfamiliar culture." - Tony Bourdain 960 1280

  

Venice

Venice

"Venice was where we were really hitting a golden period for cinematography, I think. Using film lenses and adhering to a stylebook shamelessly lifted from works like Don’t Look Now and The Comfort of Strangers, we’d do things like wake up very early in the morning to shoot in Piazza San Marco -- intending to make the usually crowded Venice look empty and haunted. It’s an example of a show that came out just as we’d planned, looked and sounded like we wanted it to, and it also had the advantage of being filled with great characters and food." - Tony Bourdain 960 1280

  

Rome

Rome

"Probably my favorite show of all of them. My proudest achievement. Why” Because it was so suicidally stupid. Because no one wanted it. Because everybody thought it was a bad idea to do a show in Rome—that most beautiful and colorful of cities—in black and white. : Instead of run and gun hand held cameras and fast editing, we shot stationary, with film lenses. Instead of no lighting and barely acceptable sound, we lit as if in a studio, made frequent use of subtitles." - Tony Bourdain 960 1280

  

El Bulli

El Bulli

"It was the most important restaurant in the world -- in its last days. And the greatest culinary artist of this or last century, Ferran Adria, had agreed to open his life and his kitchen to us. So it was important to get it right. We threw everything we had at it. Every camera, every technical innovation -- every creative idea we could come up with. We got the right guy -- the best guy -- Jose Andres -- to come along and show us, through personal reminisces, what it all meant -- and why it was important." - Tony Bourdain 960 1280

  

Holiday Specials

Holiday Specials

"Our last in a series of Holiday Specials was a high watermark of sorts. It has always been my belief that the pursuit of excellence in television is impossible if one does not regularly seek to cause terror and confusion at one’s network. The network’s sweetheart, Samantha Brown, playing herself as a crazed, vengeful, alcoholic and homicidal shut-in, pumped a bullet into my leg (spraying blood on a stuffed kitten) between pouring schnapps into a bowl of Fruity Pebbles." - Tony Bourdain 960 1280

  

Cajun Country

Cajun Country

"The pig slaughter and boucherie in the Cajun Country show is a personal favorite. It starts with a prayer. And it’s a scene I’m most grateful to the network for -- for leaving it alone. Pretty disturbing stuff to see a pig shot close-up to the brain. It’s ugly, and painful. But that’s what happens when you take a life for your dinner. And somebody, somewhere does -- every time you order a pork chop. We always work extra hard whenever we shoot in New Orleans or Louisiana -- to do right by them -- as they have been egregiously failed by so many others. Also, we love the place ferociously." -- Tony Bourdain 960 1280

  

Anthony Bourdain chats with folks

Anthony Bourdain chats with folks

"Blanca – post-scene with Brandon Hoy and Chef Mirachi." -- Tony Bourdain 960 1280

  

Tony Bourdain sitting on a dock

Tony Bourdain sitting on a dock

"With fishermen Frankie, Tony and Captain Vinnie, who appears to be wondering who I am." -- Tony Bourdain 960 1280

  

Tony Bourdain poses with a man that looks like him

Tony Bourdain poses with a man that looks like him

"Ralphie Balzano taking me for a ride in the Buick. We could be brothers." -- Tony Bourdain 960 1280

  

Tony Bourdain with a character from The Wire

Tony Bourdain with a character from The Wire

"Yes, in my head I'm pretending I'm in The Wire right now." -- Tony Bourdain 960 1280

  

Tony Bourdain showing his excitement

Tony Bourdain showing his excitement

"With 'Omar Little' and 'Marlo Stanfield' at Gloria's -- they look cool. I look like an excited child." -- Tony Bourdain 960 1280

  

Tony Bourdain on the Cyclone at Coney Island

Tony Bourdain on the Cyclone at Coney Island

"Tragically, I'd never been on the Cyclone at Coney Island before this show." -- Tony Bourdain 960 1280

  

Tony Bourdain on the Cyclone rollercoaster

Tony Bourdain on the Cyclone rollercoaster

"Here, I'm refusing to get off the Cyclone because I'm having so much fun." -- Tony Bourdain 960 1280

  

Cameraman is happy to be at Brooklyn Fare

Cameraman is happy to be at Brooklyn Fare

"Cameraman Jeremy Leach is struck dumb by the beauty of Brooklyn Fare's chef's table." -- Tony Bourdain 960 1280

  

Camera sits on a trash can that says the words Thank You

Camera sits on a trash can that says the words Thank You

"And that, ladies and gents, is a wrap!" -- Tony Bourdain 960 1280

  

Tony Bourdain on the rollercoaster Cyclone on Coney Island

Tony Bourdain on the rollercoaster Cyclone on Coney Island

Anthony Bourdain prepares to ride Coney Island's Cyclone for the first time. 960 1280

  

Tony Bourdain shares a meal in Brooklyn

Tony Bourdain shares a meal in Brooklyn

Tony Bourdain has a meal with restaurateur Eddie Huang at Pok Pok. 960 1280

  

Tony Bourdain at a restaurant in Brooklyn

Tony Bourdain at a restaurant in Brooklyn

Tony Bourdain at Randazzo's Clam Bar in Sheepshead Bay with chefs Rich Torrisi and Mario Carbone. 960 1280

  

Close-up picture of a roasted pig

Close-up picture of a roasted pig

Close-up shot of a roasted pig at Primorski restaurant off Brighton Beach Avenue. 960 1280

  

Picture of Anthony Bourdain in Sheepshead Bay Brooklyn

Picture of Anthony Bourdain in Sheepshead Bay Brooklyn

Tony Bourdain in Sheepshead Bay. 960 1280

  

Tony Bourdain in the Red Hook district of Brooklyn

Tony Bourdain in the Red Hook district of Brooklyn

Tony Bourdain in the Red Hook neighborhood of Brooklyn with local Ralph Balzano. 960 1280

  

Tony Bourdain with Talib Kweli

Tony Bourdain with Talib Kweli

Tony Bourdain with music artist Talib Kweli at Roberta's. 960 1280

  

Tony Bourdain at a deli in Brooklyn

Tony Bourdain at a deli in Brooklyn

Tony Bourdain with Lloyd Lederman of Jay and Lloyd's Kosher Deli. 960 1280

  

Tony Bourdain with actors Michael Kenneth Williams and Jamie Hector

Tony Bourdain with actors Michael Kenneth Williams and Jamie Hector

Tony Bourdain at Gloria's West Indian cuisine restaurant with actors Michael Kenneth Williams and Jamie Hector. 960 1280

  

Outside shot of deli in Brooklyn

Outside shot of deli in Brooklyn

Exterior shot of Jay and Lloyd's Kosher Deli in Sheepshead Bay. 960 1280

  

Picture of duck

Picture of duck

Close-up shot of duck with kumquat at Blanca restaurant. 960 1280

  

Tony Bourdain with Zamir Gotta in Brighton Beach

Tony Bourdain with Zamir Gotta in Brighton Beach

Tony Bourdain with good friend Zamir Gotta on the boardwalk at Brighton Beach. 960 1280

  

Tony Bourdain at Sunny's barbecue in Brooklyn

Tony Bourdain at Sunny's barbecue in Brooklyn

Tony Bourdain with brothers Sunny and Ralph Balzano at Sunny's Bar in Red Hook. 960 1280

  

Tony Bourdain and others hold up their catch of the day

Tony Bourdain and others hold up their catch of the day

Tony Bourdain, Dave Pasternack and fishing buddies with the catch of the day. 960 1280

  

Tony Bourdain eats clams in Brooklyn

Tony Bourdain eats clams in Brooklyn

Tony Bourdain having clam strips at Ruby's bar in Brighton Beach. 960 1280

  

See Episode Guide

Watch It

  • Uzbekistan
    Tony journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji and gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.
    Tuesday July 21
    9am | 8c
  • Prague
    With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
    Tuesday July 21
    10am | 9c
  • Sweden
    Tony is off to investigate Sweden, "a land of contrasts." He is hoping to dispel the myths of tall blonds, Swedish meatballs and ABBA.
    Wednesday July 22
    9am | 8c
  • Kerala, India
    Anthony Bourdain travels to Kerala, India, where he samples his fair share of vegetarian cuisine. He learns of the Portuguese influence on the country and is impressed by the nuanced flavors of the food and the graciousness of the people.
    Wednesday July 22
    10am | 9c
  • Sicily
    Tony starts his journey through Sicily in style by sharing a spleen sandwich with Sicily's president.
    Thursday July 23
    9am | 8c
  • Lisbon
    Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.
    Thursday July 23
    10am | 9c
  • Namibia
    Tony travels to the African nation of Namibia, a country whose name roughly translates to "desert" and whose land is only 10 percent arable.
    Friday July 24
    9am | 8c
  • Penang
    In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.
    Friday July 24
    10am | 9c
  • Mozambique
    Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.
    Saturday July 25
    11am | 10c
  • Kolkata and Bombay
    Over the years, Tony has fallen in love with India's culture, cuisine and communities. On this trip, he travels to Kolkata and Mumbai to rediscover the magic of this beautiful land.
    Monday July 27
    9am | 8c
  • Jamaica
    Jamaica is a vibrant, colorful land full of resorts and reggae music. Tony is traveling there to uncover the lesser-known Jamaica.
    Monday July 27
    10am | 9c
  • Quebec
    Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
    Thursday July 30
    9am | 8c
  • Vietnam: Central Highlands
    Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands.
    Thursday July 30
    10am | 9c
  • Hong Kong
    Hong Kong is a wonderland of colors, lights and speed, a perfect marriage of modern and traditional. Tony arrives in Hong Kong, ready to take the plunge into all things edible.
    Friday July 31
    9am | 8c
  • Egypt
    Egypt is one of the oldest civilizations on Earth. To avoid the long lines and tour buses, Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
    Friday July 31
    10am | 9c
  • No Reservations in Baja
    In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.
    Saturday August 1
    11am | 10c
  • Rust Belt
    In the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.
    Monday August 3
    9am | 8c
  • Chicago
    Tony loves the energy and edginess of big cities. He sets off on "some unfinished business" in Chicago.
    Monday August 3
    10am | 9c
  • New York City
    Tony loves the energy and the soul of the city but he detests the touristy amusement park that it's becoming. Tony sets off on a quest to rediscover why he so loves this concrete jungle.
    Wednesday August 5
    9am | 8c
  • Australia
    Melbourne, known as Australia's cultural capital, is a melting pot of cultures, and Tony is off to discover what makes it so special.
    Wednesday August 5
    10am | 9c
  • Romania
    Tony and his friend Zamir are off on another adventure, this time to celebrate Zamir's 50th birthday in Romania, a land of vampire tales, Communist regimes and an intense culinary history.
    Thursday August 6
    9am | 8c
  • Macau
    Tony knew Macau as the place where fireworks were made. Those factories have since been replaced by casinos and now the island is known as the "Vegas of Asia." Tony visits the Macau Tower bungee jump, the largest in the world, and takes the ultimate plunge.
    Thursday August 6
    10am | 9c
  • Harbin, China
    Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.
    Friday August 7
    9am | 8c
  • Naples
    After learning from 2 Italian-American chefs in New York that Italian food was forever changed in this American land of plenty, Tony wonders what was lost in the fare's long trip from the Italian homeland.
    Friday August 7
    10am | 9c
  • Sydney
    On the next leg of his final tour with "No Reservations," Tony travels to Sydney for the sheep farms of the blue mountains to the chic innovative restaurants of the big city. He samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.
    Saturday August 8
    11am | 10c
  • China
    Tony has never been to China and decides to tackle Beijing and Chengdu on his first trip. He squeezes in as much food and culture as humanly possible.
    Monday August 10
    9am | 8c

About the Show

In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.

Meet Anthony Bourdain

About the Host

He writes, travels and he's hungry for more.

Anthony Bourdain's Bio

Anthony Bourdain: No Reservations Uncover different regions, cuisines and cultures with Anthony Bourdain on No Reservations.

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