Witty Bits From Tony Bourdain

Watch a recap of our favorite Bourdainisms from Kansas City.
Season 2, Episode 30

Tony Cooks

Anthony Bourdain is heading back to the kitchen. He dips churros and wraps rose petal wontons in Spain and cooks up a freshly killed duck in Missouri. Then he works the line with Eric Ripert at his old haunt in NYC.

Thursday
Feb 2
9am | 8c
Season 2, Episode 2

Bar Hopping

Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.

Wednesday
Jun 21
10am | 9c
Season 2, Episode 17

Between the Buns

Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hotdog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.

Wednesday
Jun 21
11am | 10c
Season 1, Episode 2

Asia Files - Volume 2

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 2. He explores Vietnam, India, China and Japan. In Vietnam, Tony meets up with his old friend Philip Lajaunie. He's the owner of Les Halles restaurant and Tony's old boss. Philip's eccentric personality leads them across Saigon in search of a few unique dishes, like banh mi and a baguette stuffed with pate and mortadella. Continuing to India, Anthony gets a taste of real Indian street food, like beef tapioca bryani, and a glimpse into the life of the men who create elaborate bronze cooking vessels. Finally, Anthony dawns his skis and hits the slopes in China, braving the unbearable cold of Haerbin. He finishes his journey in Japan, tasting real Sapporo Ramen.

Thursday
Jul 20
10am | 9c
Season 2, Episode 16

Paradise Found

From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.

Thursday
Jul 27
9am | 8c
Season 2, Episode 4

Eccentric Seafood

Strange, unusual and out-right weird. Tony's appetite is as big as the ocean, and he loves the sea. He tears through wriggling octopus and Korean beer in Queens, feasts on red snapper in Japan and cracks open sea urchin in Italy.

Tuesday
Aug 1
8am | 7c
Season 1, Episode 24

The Caribbean Files - Volume 1

We've compiled the best of Anthony Bourdain's Caribbean trips in The Caribbean Files - Volume 1, in which he further explores Haiti, the Dominican Republic, and the Grenadine Islands. In Haiti, Tony walks the streets of Port Au Prince, taking in the destruction the earthquake left behind. After that, he meets up with Handy Tibert, a well-known face in the Haitian film industry, for a taste of Haitian street food. When Tony and Handy stop for chicken, rice and beans, and a spicy slaw, they quickly notice that passersby have stopped to watch, not because of the film crew, but because they are hungry. Tony and his crew make a quick decision to buy out the street food vendor and feed the onlookers. Unfortunately, a violent commotion erupts, which Tony pegs as a metaphor for what is wrong with so much well-intentioned aid effort around the world. The next day, Tony returns to the streets for the Day of the Dead. Usually this holiday is filled with celebration, but this year's festivities are a bit more somber as the Haitians visit the remains of their relatives lost in the quake. Afterwards, Tony meets with actor and humanitarian, Sean Penn, in the tent city built by his relief group, J/P Haitian Relief Organization. They sample chicken pies and explore the grounds, then look through inspiring pieces of art created by local Haitians. In the Dominican Republic, Tony meets filmmaker Juan Basanta for lunch. Empanadas, longanisa, Dominican peas, stewed goat and avocado salad are served alongside ice-cold Dominican beer. On the outskirts of town is the neighborhood of Villa Mella. Here, Tony meets up with local writer and magazine editor Ruben Lamarche for a celebration full of chicharron, pork deep-fried in lard. Tony heads to the Grenadine Islands where he meets chef and restaurateur Norman Van Aken for breakfast on the beach. They dine on barracuda, clawless lobsters and croissants that don't suck. Then he visits the small island of Bequia to hunt and feast on a large rodent. On St. Vincent, Tony fishes for crawfish and relaxes by a waterfall.

Friday
Aug 25
11am | 10c
Season 1, Episode 29

Asia Files - Volume 6

The best of Anthony Bourdain's Asia trips in The Asia Files - Vol. 6, in which he further explores China, Japan and Sri Lanka. He devours a fried pork chop bun, dines on crab curry and monkfish, then takes shots of coconut liquor.

Monday
Sep 25
10am | 9c
Season 2, Episode 2

Bar Hopping

Need a drink? Tony takes us around the world, one cocktail and spicy tuna roll at a time. Includes sipping on fermented cactus sap in Mexico, arm wrestling a woman in Missouri and filling up on shrimp and sake in San Francisco.

Tuesday
Jan 2
10am | 9c
Season 2, Episode 10

The Meat, The Fire

A juicy cut of meat, the open fire, and repeat. Tony devours steak and butterfly larvae on a stick in China and a whole roasted cow in Uruguay. After target practice, he dines on bacon-wrapped venison & pork chops in the Ozarks.

Tuesday
Jan 2
11am | 10c
Season 2, Episode 1

Whole Roasted Piggie

It's all about the pig, all of the pig. From pork chops to hooves, Tony travels the globe eating one of his favorite animals. Includes shooting a boucherie hog in Louisiana and feasting on crispy suckling pig in the Philippines.

Tuesday
Jan 9
10am | 9c
Season 2, Episode 26

Family Feast

Anthony Bourdain finds there's nothing like a home-cooked meal as he slurps down a Sunday ragu in Italy, then dines on crab curry in Sri Lanka. In Sardinia, he sits down with his own family for a feast of suckling pig and snails.

Tuesday
Jan 23
9am | 8c
Season 2, Episode 3

Travel Buddy

No one should travel alone. Thankfully, Tony has his friend Zamir to accompany him. They drink vodka and visit Chernobyl in Ukraine, compete in a game of featherbowling in Detroit, then Zamir takes the show hostage in Missouri.

Tuesday
Jan 23
10am | 9c

About the Show

In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.

Meet Anthony Bourdain