Video: Final Awards at American Royal

In the midst of mishaps, the Diva Q team hopes to walk away with an award.

About the Show

Grab a napkin -- you're gonna need it. BBQ Crawl is a mouth-watering road trip that follows former world champion of pork Danielle Dimovski, aka "Diva Q," as she eats and competes her way through the American south.

About the Host

Danielle Dimovski aka Diva Q has a passion for barbecue that knows no boundaries; she lives breaths and eats barbecue. Diva Q travels all over North America competing in a variety of sanctioned barbecue competitions, writing about barbecue and eating anywhere barbecue is served. 

Read Danielle Dimovski's Bio

See Episode Guide

Watch It

  • Premiere
    Pig Candy and Chili Cheese Stuffed Doughnuts
    Danielle starts her crawl in Lancaster, CA, to compete at the Blazin' BBQ Throwdown. She feasts on Pig Candy, sugar coated bacon smoked on a pit and chili cheese stuffed doughnuts before she meets her fierce competition.
    Wednesday July 1
    11pm | 10c
  • Premiere
    Surfer Dudes and Dirty Fries
    Danielle experiences Mississippi style BBQ in Cali, as she chows down on fries covered in pulled pork and jalapeños. Then she tries lamb cooked in a pit underground with a side of smoked grasshoppers, and finally, famous grilled fish tacos.
    Wednesday July 1
    11:30pm | 10:30c
  • Pig Candy and Chili Cheese Stuffed Doughnuts
    Danielle starts her crawl in Lancaster, CA, to compete at the Blazin' BBQ Throwdown. She feasts on Pig Candy, sugar coated bacon smoked on a pit and chili cheese stuffed doughnuts before she meets her fierce competition.
    Thursday July 2
    2am | 1c
  • Surfer Dudes and Dirty Fries
    Danielle experiences Mississippi style BBQ in Cali, as she chows down on fries covered in pulled pork and jalapeños. Then she tries lamb cooked in a pit underground with a side of smoked grasshoppers, and finally, famous grilled fish tacos.
    Thursday July 2
    2:30am | 1:30c
  • Pig Candy and Chili Cheese Stuffed Doughnuts
    Danielle starts her crawl in Lancaster, CA, to compete at the Blazin' BBQ Throwdown. She feasts on Pig Candy, sugar coated bacon smoked on a pit and chili cheese stuffed doughnuts before she meets her fierce competition.
    Wednesday July 22
    12am | 11c
  • Surfer Dudes and Dirty Fries
    Danielle experiences Mississippi style BBQ in Cali, as she chows down on fries covered in pulled pork and jalapeños. Then she tries lamb cooked in a pit underground with a side of smoked grasshoppers, and finally, famous grilled fish tacos.
    Wednesday July 22
    12:30am | 11:30c
  • Premiere
    Jersey Shore Parties and Pit Roasted Pig
    Wednesday July 22
    11pm | 10c
  • Premiere
    Baltimore Pit Beef and Pam the Butcher
    Wednesday July 22
    11:30pm | 10:30c
  • Jersey Shore Parties and Pit Roasted Pig
    Thursday July 23
    2am | 1c
  • Baltimore Pit Beef and Pam the Butcher
    Thursday July 23
    2:30am | 1:30c
  • Premiere
    Phoenix Fair Food and Fancy Food Trucks
    Danielle hits the BBQ pit in Oceanside, CA, for smoky tri-tip, then tries a crusty brisket that's life-altering. Games anyone? She then visits the state fair to try a 3-pound bacon-wrapped turkey leg and bites into a $70 porterhouse.
    Wednesday August 19
    9am | 8c
  • Premiere
    Route 66 and Big Money BBQ
    Danielle hits Route 66 for juicy tri-tip covered in swiss cheese, then hangs out with a captain on the Colorado River. It's competition time! She competes in The Smoke on the Water BBQ Contest for prizes worth $100,000.

    Wednesday August 19
    9:30am | 8:30c
  • Premiere
    Utah Brisket Pizza, Taco's and Dutch Oven Cooking
    Wednesday August 19
    10am | 9c
  • Premiere
    Big Apple BBQ
    Wednesday August 19
    10:30am | 9:30c
  • Premiere
    Jersey Shore Parties and Pit Roasted Pig
    Wednesday August 26
    9am | 8c
  • Premiere
    Baltimore Pit Beef and Pam the Butcher
    Wednesday August 26
    9:30am | 8:30c
  • Premiere
    Korean BBQ, Candied Pork, and Whole Hog BBQ
    Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition. First stop on the crawl, Clyde Cooper's BBQ, a place that's been around for 80 years. Next, Danielle visits 'Que, a whole hog BBQ joint owned by South Carolina BBQ legend, Ed Mitchell. Ed's method may be old school, but the menu and the decor are modern. Next, Danielle explores fusion BBQ at the Bulkogi Korean BBQ truck. Danielle samples some spicy Korean-Mexican dishes like the Bulkogi Korean BBQ Bowl and the Bulkogi taco. Lastly, Danielle heads to Charlotte, NC, to Midwood Smokehouse. They have created a lot of fun items like BBQ tacos, pork burnt ends, and cubes of smoked pork candied in cola sauce.
    Wednesday August 26
    10am | 9c
  • Wednesday August 26
    10:30am | 9:30c
  • Premiere
    Wednesday September 9
    9am | 8c
  • Premiere
    Wednesday September 9
    9:30am | 8:30c
  • Premiere
    BBQ Crawl
    The World Food Championships have arrived! Before the stress sets in, Diva Q and team grab a bite of Vegas BBQ. They head to John Mull's Road Kill Grill, a roadside BBQ restaurant with a serious history in Nevada. The owner is the fourth generation to butcher and barbeque meats at this family restaurant. They chow down on a pile of BBQ meats to celebrate their time together. After that, it's time to get down to business. Team Diva Q operates like a finely tuned machine this round. If she gets a call for BBQ, she goes on to compete against high-end chefs and restaurateurs...the competition is fierce!
    Wednesday September 9
    10am | 9c
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.